Common use of Additional Obligations Clause in Contracts

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees required for their renewal. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisor) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisor.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Building or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Building or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees required for their renewal. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisor) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisor.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 11 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or the Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and the Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Premises or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Premises or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 10 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s 's nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s 's consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager. The Tenant must not, without the Landlord's consent, transfer or surrender or attempt or agree to transfer or surrender any Trade Licences, allow them to lapse or attempt to remove them to other premises. At the end of the Term the Tenant must do everything reasonably required by the Landlord (including attending any hearing or meeting of the Licensing Authorities) to: transfer any of the Trade Licences to the Landlord or its nominee; or obtain for the next occupier of the Premises any order or other authority to enable them to carry out the Permitted Use from the Premises as soon as reasonable possible. The Landlord or its nominee (or the next occupier of the Premises or its nominee) may at the Tenant's cost: do all things necessary to renew or transfer the Trade Licences if the Tenant breaches paragraph 5.2 of this Part of the Schedule; or appeal against any refusal by the Licensing Authorities to renew or transfer the Trade Licences.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Premises or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Premises or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 9 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s 's nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s 's consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager. The Tenant must not, without the Landlord's consent, transfer or surrender or attempt or agree to transfer or surrender any Trade Licences, allow them to lapse or attempt to remove them to other premises. At the end of the Term the Tenant must do everything reasonably required by the Landlord (including attending any hearing or meeting of the Licensing Authorities) to: transfer any of the Trade Licences to the Landlord or its nominee; or obtain for the next occupier of the Premises any order or other authority to enable them to carry out the Permitted Use from the Premises as soon as reasonably possible. The Landlord or its nominee (or the next occupier of the Premises or its nominee) may at the Tenant's cost: do all things necessary to renew or transfer the Trade Licences if the Tenant breaches paragraph 5.2 of this Part of the Schedule; or appeal against any refusal by the Licensing Authorities to renew or transfer the Trade Licences.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Premises or any adjoining premises; and take all reasonable steps precautions to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Premises or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees required for their renewal. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisor) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisor.licencesPart 2

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Centre or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Centre or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees required for their renewal. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisor) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisor.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Centre or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Centre or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 10 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen the Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s 's nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s 's consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager. The Tenant must not, without the Landlord's consent, transfer or surrender or attempt or agree to transfer or surrender any Trade Licences, allow them to lapse or attempt to remove them to other premises. At the end of the Term the Tenant must do everything reasonably required by the Landlord (including attending any hearing or meeting of the Licensing Authorities) to: transfer any of the Trade Licences to the Landlord or its nominee; or obtain for the next occupier of the Premises any order or other authority to enable them to carry out the Permitted Use from the Premises as soon as reasonably possible. The Landlord or its nominee (or the next occupier of the Premises or its nominee) may at the Tenant's cost: do all things necessary to renew or transfer the Trade Licences if the Tenant breaches paragraph 5.2 of this Part of the Schedule; or appeal against any refusal by the Licensing Authorities to renew or transfer the Trade Licences.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Premises or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Premises or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees required for their renewal. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisor) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisor.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Building or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Building or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 10 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s 's nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s 's consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager. The Tenant must not, without the Landlord's consent, transfer or surrender or attempt or agree to transfer or surrender any Trade Licences, allow them to lapse or attempt to remove them to other premises. At the end of the Term the Tenant must do everything reasonably required by the Landlord (including attending any hearing or meeting of the Licensing Authorities) to: transfer any of the Trade Licences to the Landlord or its nominee; or obtain for the next occupier of the Premises any order or other authority to enable them to carry out the Permitted Use from the Premises as soon as reasonably possible. The Landlord or its nominee (or the next occupier of the Premises or its nominee) may at the Tenant's cost: do all things necessary to renew or transfer the Trade Licences if the Tenant breaches paragraph 5.2 of this Part of the Schedule; or appeal against any refusal by the Licensing Authorities to renew or transfer the Trade Licences.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Building or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Building or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees required for their renewal. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisor) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisor.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Centre or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Centre or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees required for their renewal. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisor) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisor.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 10 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s 's nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade Licences. Where required, Licences (including the Tenant must obtain the consent mandatory conditions in terms of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisorScotland) comply with the provisions of Part 2 of this Schedule. Subject to paragraph 2.2, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor in the Premises Licence in place of an existing designated premises supervisorAct 2005).

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Building or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Building or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 11 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s 's nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s 's consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager. The Tenant must not, without the Landlord's consent, transfer or surrender or attempt or agree to transfer or surrender any Trade Licences, allow them to lapse or attempt to remove them to other premises. At the end of the Term the Tenant must do everything reasonably required by the Landlord (including attending any hearing or meeting of the Licensing Authorities) to: transfer any of the Trade Licences to the Landlord or its nominee; or obtain for the next occupier of the Premises any order or other authority to enable them to carry out the Permitted Use from the Premises as soon as reasonable possible. The Landlord or its nominee (or the next occupier of the Premises or its nominee) may at the Tenant's cost: do all things necessary to renew or transfer the Trade Licences if the Tenant breaches paragraph 5.2 of this Part of the Schedule; or appeal against any refusal by the Licensing Authorities to renew or transfer the Trade Licences.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate Centre or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate Centre or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 11 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager.

Additional Obligations. The Tenant must: keep food or waste food or the remains of meats in secure and hygienic containers or compartments so that no rats, pests or vermin are attracted to the Building, the Estate or any adjoining premises; and take reasonable steps to prevent rats, pests or other vermin from entering into the drains within the Building, the Estate or any adjoining premises. The Tenant must store all waste cooking oil in securely fastened and clearly labelled containers within the Premises and must arrange for it to be removed from the Premises on a regular basis. The Tenant must arrange for the collection of all litter (including food wrappings, remains of meals or other food and glasses, crockery and eating materials) left outside and in the vicinity of the Premises by customers of the business carried on at the Premises. [The Tenant must display at all times outside the Premises an up-to-date menu and price list in a form suitable for display outside a high class restaurant and keep the menu lit and in a position easily viewable by persons passing the Premises.] [The Tenant must not make substantial changes to the form of menu attached to this Lease forming Part 10 of the Schedule without the consent of the Landlord and must keep the full range of items on that menu offered for sale at all times.] The Tenant must install grease traps of a size, quality and number that are appropriate to the Premises so that all wet refuse can be disposed of through the Conducting Media serving the Premises without grease and oil entering them. The Tenant must keep the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps in good and substantial repair and condition and properly maintained and cleaned and, where relevant, emptied using such specialist contractors charging reasonable commercial rates as the Landlord may from time to time specify. The Landlord may, at its option, carry out the maintenance, repair, cleaning and, where relevant, emptying of the Kitchen Extract Duct and the Kitchen Extract Fan and grease traps as is required by the Landlord or its insurers at the cost of the Tenant. The Tenant must pay the costs incurred by the Landlord in carrying out any periodic inspection of the Kitchen Extract Duct, the Kitchen Extract Fan and any grease traps installed pursuant to paragraph 2.5 2.1 of this Part of the Schedule that is required by the Landlord or its insurers. The Tenant must pay to the Landlord the increased costs (or, if those increased costs relate to the Premises and other Lettable Units used for catering purposes, a fair proportion as calculated by the Landlord) of: collecting and disposing of a higher quantity or particular type of refuse from the Premises; collecting and disposing of refuse in the Building Common Parts or the Estate Common Parts that has been left there by customers of the Tenant; and cleaning the Building Common Parts and the Estate Common Parts adjacent to the Premises [and any Seating Area] resulting from the spillage of food or drinks purchased on the Premises. The Tenant must ensure that all Trade Licences required for the Permitted Use are obtained and remain in force during the Term in the name of the Tenant or, where a Trade Licence has to be held by an individual, in the name of the Tenant’s 's nominee. The Tenant must apply for and take reasonable steps to obtain renewals of the Trade Licences and pay any fees (including statutory annual fees) required for their renewalrenewal or continuation. The Tenant must comply with all undertakings given to the Licensing Authorities in respect of the Premises and must comply with all conditions lawfully contained in the Trade LicencesLicences (including the mandatory conditions in terms of the Licensing (Scotland) Act 2005). Where required, the Tenant must obtain the consent of the Licensing Authorities to any alterations or improvements to the Premises. The Tenant must give notice of and provide copies to the Landlord as soon as reasonably practicable of any: undertakings given and conditions agreed in respect of the Premises or the Trade Licences; notices that may have an effect on the Trade Licences; and complaints or warnings received by the Tenant in respect of the Premises or the Permitted Use whether from the police, the Licensing Authorities or any other person or body. The Tenant must not do or omit to do anything on the Premises that would have an adverse effect on the Trade Licences, their renewal or the use of the Premises for the Permitted Use. The Tenant must ensure that all persons named as licensees on the Trade Licences (including any individual specified on the Premises Licence as the designated premises supervisormanager) comply with the provisions of Part 2 paragraphs 3, 4 and 5 of this Part of the Schedule. Subject to paragraph 2.24.2 of this Part of the Schedule, the Tenant must not without the Landlord’s 's consent: apply to the Licensing Authorities for the grant, variation, or renewal of a Trade Licence or the insertion of any conditions in any Trade Licences; or give any undertakings or assurances or agree to the addition of conditions in connection with the grant, variation or renewal of any Trade Licences. Consent will not be required under paragraph 2.1 4.1 of this Part of the Schedule for the variation of a Premises Licence where the variation is required solely to substitute a new designated premises supervisor manager in the Premises Licence in place of an existing designated premises supervisormanager. The Tenant must not, without the Landlord's consent, transfer or surrender or attempt or agree to transfer or surrender any Trade Licences, allow them to lapse or attempt to remove them to other premises. At the end of the Term the Tenant must do everything reasonably required by the Landlord (including attending any hearing or meeting of the Licensing Authorities) to: transfer any of the Trade Licences to the Landlord or its nominee; or obtain for the next occupier of the Premises any order or other authority to enable them to carry out the Permitted Use from the Premises as soon as reasonably possible. The Landlord or its nominee (or the next occupier of the Premises or its nominee) may at the Tenant's cost: do all things necessary to renew or transfer the Trade Licences if the Tenant breaches paragraph 5.2 of this Part of the Schedule; or appeal against any refusal by the Licensing Authorities to renew or transfer the Trade Licences.