Common use of Choice and Availability of Food and Drink Clause in Contracts

Choice and Availability of Food and Drink. ▇.▇.▇. ▇▇▇▇ and nutrition should be managed as an essential and integral part of the Residents Care Plan. The Provider should also take into account the Residents religious, cultural and personal preferences. Food intake should be recorded and monitored where appropriate. 3.6.2. All foods served should be attractive, appetising and appropriate to the needs of the Residents. These may include finger foods and textured soft foods as well as more conventional meals. 3.6.3. If pureed foods are served, particular care should be given to ensure that they look and taste appetising and that adequate choices are available. ▇.▇.▇. ▇▇▇▇ staff should be able to offer food and drinks for Residents’ whenever required. Snacks and drinks such as sandwiches, fresh fruit, biscuits, tea, milky drinks, fruit juices and water should be available throughout the day and night. 3.6.5. Staff should be aware that an adequate fluid intake is essential to prevent dehydration and constipation, which can lead to further confused states. Residents’ should be encouraged to drink in accordance with current guidance,