Cleaning of Premises. 3.1 The Licensee is responsible for: (a) Cleaning of food preparation areas, if any, within the Premises; and (b) Keeping the Premises and all partitions, equipment, fixtures, fittings, additions and stock in or on it, thoroughly clean and tidy and in a sanitary condition. 3.2 The Licensee’s obligation under this clause shall be carried out in conformity with, and to the standards required by: (a) All legislation relevant to the use of or entry upon the Premises or the business of the Licensee: and (b) All policies, regulations and directives prepared by the Licensor from time to time relating to the cleaning and hygiene at the premises. 3.3 The Licensee, at its own cost, must provide and keep a proper receptacle for all garbage and waste in a form suitable for collection by the Licensor or its agent.
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Sources: Licence Agreement for Occupation of Land for Horticultural Purposes, Licence Agreement