Conversion Factors. 1. For the purpose of determining the beans equivalent of cocoa products, the following shall be the conversion factors: cocoa butter 1.33; cocoa cake and powder 1.18; cocoa paste/liquor and nibs 1.
Appears in 5 contracts
Sources: International Cocoa Agreement, International Cocoa Agreement, International Cocoa Agreement
Conversion Factors. 1. For the purpose of determining the beans equivalent of cocoa products, the following shall be the conversion factors: cocoa butter 1.33; cocoa cake and powder 1.18; cocoa paste/paste/ liquor and nibs 1.
Appears in 1 contract
Sources: International Cocoa Agreement