Common use of Culinary Training Program (2002) Clause in Contracts

Culinary Training Program (2002). a) The Union recognizes the right of the Employer to institute a Culinary training program for apprentices and co-op students. Such apprentices and co-op students will be given the opportunity for training in as many aspects of the culinary department as the Fairmont Royal York Hotel will reasonably permit. b) No apprentices or co-op students may, during their established training program, apply to fill a job vacancy under the job posting provisions of the agreement, unless said apprentices or co-op students have completed or have curtailed their established training program. The co-op students will not interfere with the hiring of replacement workers in the Culinary Department or the recall of any culinary employee who is on lay-off. Apprentices will, in conformity with the established training program, perform duties throughout the Culinary Department and may be used to fill in for someone who is off or absent. c) (2010) In the normal course, no apprentice shall be left working alone on a station.