Culinary. Professional knife sharpening or professional knife sharpening equipment shall be made available once a month for employees required to use knives.
Appears in 5 contracts
Sources: Collective Bargaining Agreement, Collective Bargaining Agreement, Collective Bargaining Agreement
Culinary. Professional knife sharpening or professional knife sharpening equipment shall be made available once a month for employees required to use knives. Alternatively, employees may arrange to have their knives sharpened at other times at the Employer’s expense, provided they obtain prior management approval.
Appears in 1 contract
Sources: Collective Bargaining Agreement