Dietary Restrictions Clause Samples
The Dietary Restrictions clause outlines the requirements and procedures for accommodating specific dietary needs of individuals involved in an event, service, or agreement. It typically requires parties to communicate any allergies, intolerances, or dietary preferences in advance, and obligates the provider to make reasonable efforts to accommodate these needs, such as offering vegetarian, vegan, or gluten-free options. This clause ensures that all participants' health and personal requirements are respected, reducing the risk of adverse reactions and promoting inclusivity.
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Dietary Restrictions. If the Licensee has any dietary restrictions due to food allergies, food intolerances, and/or other dietary concerns, please review the dining areas and food options available through the dining plan program at ▇▇▇▇://▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇. The Licensee can determine if there are any concerns that the Licensee’s dietary needs can be met prior to submitting the Licensee’s initial payment registration for the Housing and Dining License, and can first seek clarification from Campus Dining. For assistance in reviewing any dietary concerns, please contact Campus Dining at (▇▇▇) ▇▇▇-▇▇▇▇ or e-mail ▇▇▇▇▇▇▇▇▇▇▇▇@▇▇▇▇▇▇▇.▇▇▇ for further assistance.
Dietary Restrictions. Note that a dining plan is mandatory for all first year students living on campus. If the Licensee has any dietary restrictions due to food allergies, food intolerances, and/or other dietary concerns, please review the dining areas and food options available through the dining plan program at ▇▇▇▇://▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇. The Licensee can determine if there are any concerns that the Licensee’s dietary needs can be met prior to submitting the Licensee’s initial payment registration for the Housing and Dining License, and can first seek clarification from Campus Dining. For assistance in reviewing any dietary concerns, please contact Campus Dining’s Registered Dietician at (▇▇▇) ▇▇▇-▇▇▇▇ or e-mail ▇▇▇▇▇▇▇▇▇▇▇▇@▇▇▇▇▇▇▇.▇▇▇ for further assistance.
Dietary Restrictions. Students who have special dietary restrictions will be asked to provide documentation from a physician to the dietitian in Dining Services. A meeting with the dietician will determine if Dining Services is able to meet the student’s dietary needs. Results of the meeting will be communicated to the Director of Housing.
Dietary Restrictions. If purchaser has any dietary restrictions due to food allergies, food intolerances, and/or other dietary concerns that necessitate a medical exemption, student must fill out a Meal Plan Exemption/Change Request and provide required certified information from a medical professional. The request will be reviewed by appropriate personnel. Cancellation or termination of the meal plan will be permitted only under the most adverse circumstances that render Dining Services unable to provide the services to the student and will be effective for one academic year. Students who reside in mandatory meal plan accommodations and receive an exemption in writing must request exemption in writing from the meal plan each academic year.
Dietary Restrictions. To assist us in planning expedition rations and on-campus meals, please describe any medical, religious, or ethical dietary restrictions or special needs. If the dietary restriction involves a food allergy, please be sure to answer the
Dietary Restrictions. If an ARTIST is unable to partake in a provided meal due to dietary restrictions, EMPLOYER will provide a substitute meal or reimburse ARTISTS for the meal replacement.
Dietary Restrictions. No Child Will Be Allowed To Participate Without a Signed Parental Agreement Form
Dietary Restrictions. Some meals will be provided during the Early Arrival Program. It is my responsibility to relay any/all dietary restrictions to the Program Coordinator and/or DIT staff upon arrival so they can accommodate these requests.
Dietary Restrictions a. We are equipped to accommodate gluten, dairy, and nut allergies, as well as vegetarian diets. Please communicate in advance the number of guests requiring these accommodations.
b. We may not be able to fully accommodate other dietary restrictions.
c. We will provide refrigerator space for guest-provided food and will work with those guests to accommodate their needs.
Dietary Restrictions. Any Client with special dietary needs or constraints must fill out the relevant form(s) provided by us and submit the completed form(s) with his/her deposit. Subject to our timely receipt of such form(s), we will endeavor to organize menus so that all of our Client’s needs are accommodated.