Entry Criteria. An employee who has completed the training and experience requirements of Level 3 or has previous working experience in the Dairy/Food Industry and though assessment or appropriate certification is capable of meeting the requirements of this level.
Appears in 1 contract
Sources: Enterprise Agreement
Entry Criteria. An employee who has completed the training and experience requirements of Level 3 2 or has previous working experience in the Dairy/Food Industry and though assessment or appropriate certification is capable of meeting the requirements of this level.
Appears in 1 contract
Sources: Enterprise Agreement