Entry Criteria. An employee who has completed the training and experience requirements of Level 5 and has attained Certificate 3 in Food Processing or has previous working experience in the Dairy/Food Industry and though assessment or appropriate certification is capable of meeting the requirements of this level. Laboratory employees must have completed the Diploma in Laboratory Techniques
Appears in 1 contract
Sources: Enterprise Agreement
Entry Criteria. An employee who has completed the training and experience requirements of Level 5 4 and who has attained the Certificate 3 2 in Food Processing or has previous working experience in the Dairy/Food Industry and though assessment or appropriate certification is capable of meeting the requirements of this level. Laboratory employees must have completed the Diploma in Laboratory Techniques.
Appears in 1 contract
Sources: Enterprise Agreement