Flatware, China and Glassware Inventories Sample Clauses
The "Flatware, China and Glassware Inventories" clause defines the procedures and responsibilities for accounting, maintaining, and managing the inventories of flatware, china, and glassware within a facility or operation. Typically, this clause outlines how these items are to be tracked, who is responsible for conducting regular inventory checks, and the process for reporting losses or damages. For example, it may require periodic inventory counts and specify how replacements are handled. The core function of this clause is to ensure accurate record-keeping and accountability for these assets, minimizing loss and ensuring that sufficient quantities are always available for operational needs.
Flatware, China and Glassware Inventories. Once a month on the first Saturday of the month, the Licensee shall provide an inventory of all Flatware , China and Glassware in the Cafeteria. Included in this inventory will be a listing of the Employees who took any of these items out of the Cafeteria.
Flatware, China and Glassware Inventories. Once each quarter, the Licensee shall provide an inventory of all Flatware, China and Glassware in the Cafeteria. Included in this inventory will be a listing of the Employees who took any of these items out of the Cafeteria.
Flatware, China and Glassware Inventories. Once a month, the Licensee shall provide an inventory of all Flatware, Plate ware and Glassware in the Cafeteria.
Flatware, China and Glassware Inventories. The Licensee must provide and sign an inventory control to Property Manager to ensure proper use and maintenance of the Kitchen equipment and supplies (Flatware, China and Glassware in the Cafeteria, etc.).
Flatware, China and Glassware Inventories. Once a month on the first Monday of the month, the Licensee shall provide an inventory of all Consulate property being used.