FOOD-CONTACT SURFACES Sample Clauses

The Food-Contact Surfaces clause defines requirements for any surfaces that come into direct contact with food during processing, handling, or storage. It typically mandates that such surfaces be made of materials that are safe, non-toxic, and easy to clean, such as stainless steel or food-grade plastics, and that they be regularly sanitized to prevent contamination. By establishing these standards, the clause helps ensure food safety and hygiene, reducing the risk of foodborne illness and ensuring compliance with health regulations.
FOOD-CONTACT SURFACES a. All food-contact surfaces used in a MFF unit shall be designed, constructed, and maintained in accordance with Chapter 4 of the Food Code. b. Materials used in the construction of food-contact surfaces shall comply with Parts 4-1 and 4-2 of the Food Code c. Surfaces shall be non-toxic, smooth, easily cleanable, free of rust, dents or pitting, and durable under the conditions to which they will be exposed.
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FOOD-CONTACT SURFACES. Stainless steel, Formica, polished marble, corian, machined stone, approved ceramics or plastics may be used for food contact surfaces.
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