FOOD HANDLER’S CERTIFICATE Sample Clauses

FOOD HANDLER’S CERTIFICATE. VENDORS selling food products are required to have at least one person present with a valid Food Handler’s Certificate at the booth at all times. For further information on health requirements, call the Columbia County Health Inspector at (▇▇▇) ▇▇▇-▇▇▇▇. The Fire Marshal requires that all food booths carry fire extinguishers. The extinguisher must be mounted five feet from the floor and near an exit. Fire extinguishers shall be checked and serviced annually and must be at least 2A-10BC type extinguishers. Electric extension cords must be adequate for the appliances using them and be three-prong UL approved on appliances requiring grounding. Do not use insulated staples to hang cords and do not have bare metal next to cords. Any CO2 bottles etc. must be secured. The Fire Marshal will inspect all VENDORS on site.
View SourceView Similar (4)
FOOD HANDLER’S CERTIFICATE. If Renter will have food prepared or served to the public, Renter is required to have a person with a valid Food Handler’s Certificate prepare and/or serve food. For further information on health requirements, see the Columbia County Public Health Department website at: ▇▇▇▇▇://▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/departments/PublicHealth/food-handlers-card. A Food Handler permit can be obtained online at: ▇▇▇▇▇://▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/eMain.aspx and ▇▇▇ ▇▇▇▇▇▇ ▇▇., ▇▇. ▇▇▇▇▇▇, ▇▇ ▇▇▇▇▇.
View SourceView Similar (3)
FOOD HANDLER’S CERTIFICATE. Food vendors are required to have at least one person present with a valid Food Handler’s Certificate in the booth at all times. For further information on health requirements, see the Columbia County Public Health Department website at: ▇▇▇▇▇://▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/departments/PublicHealth/food-handlers-card. Food Handlers permits can be obtained online at: ▇▇▇▇▇://▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/eMain.aspx and ▇▇▇ ▇▇▇▇▇▇ ▇▇., ▇▇. ▇▇▇▇▇▇, ▇▇ ▇▇▇▇▇.
View SourceView Similar (2)
FOOD HANDLER’S CERTIFICATE. All employees of a food establishment must obtain a Food Handler’s Certificate. a. The Food Handler’s Class will be conducted at HCHHS as scheduled. b. The individual must call the HCHHS-ED to register for the class.
View Source

Related to FOOD HANDLER’S CERTIFICATE

  • Seller’s Certificate Purchaser shall have received a certificate from Seller, dated as of the Closing Date, reasonably satisfactory in form and substance to Purchaser and its counsel, certifying as to the matters specified in Section 10.1 and Section 10.2 hereof. The matters set forth in such certificate shall constitute representations and warranties of Seller hereunder.

  • Buyer’s Certificate Buyer shall deliver to Seller at the Closing, a certificate in the form of Exhibit C attached hereto and incorporated herein by this reference.

  • Doctor's Certificate The Employer may require the employee to provide a doctor's certificate indicating the employee's general condition during pregnancy and the predicted delivery date.

  • Monthly Servicer’s Certificate On or before the Determination Date immediately preceding each Distribution Date, the Servicer shall deliver to the Depositor, the Seller, the Owner Trustee, the Indenture Trustee and each Paying Agent, with a copy to the Rating Agencies, a certificate of a Servicing Officer substantially in the form of Exhibit A (a “Servicer’s Certificate”) and attached to a Servicer’s report containing all information necessary to make the transfers and distributions pursuant to Sections 4.5, 4.6 and 4.7, together with the written statements to be furnished by the Indenture Trustee to the Certificateholders pursuant to Section 4.9 and by the Indenture Trustee to the Noteholders pursuant to Section 4.9 and pursuant to Section 6.6 of the Indenture. The Servicer shall separately identify (by account number) in a written notice to the Depositor, the Owner Trustee and the Indenture Trustee the Receivables to be repurchased by the Depositor or to be purchased by the Servicer, as the case may be, on the Business Day preceding such Distribution Date, and, upon request of one of the foregoing parties, each Receivable which became a Defaulted Receivable during the related Collection Period. The Servicer shall deliver to the Rating Agencies any information, to the extent it is available to the Servicer, that the Rating Agencies reasonably request (and the initial Servicer shall specify in writing to the successor Servicer any such requests that remain unsatisfied during the servicing transition to the successor Servicer) in order to monitor the Trust.

  • Servicer’s Certificate No later than noon Eastern time on each Determination Date, the Servicer shall deliver (electronic delivery being acceptable) to the Trustee, the Owner Trustee and the Trust Collateral Agent the monthly Servicer’s Certificate. The Servicer will also deliver the Servicer’s Certificate to each Rating Agency on the same date the Servicer’s Certificate is publicly available (provided that if the Servicer’s Certificate is not made publicly available, the Servicer will deliver it to each Rating Agency no later than the 25th of each month (or if not a Business Day, the next succeeding Business Day)). Each Servicer’s Certificate will be executed by a Responsible Officer of the Servicer and contain among other things: (i) all information necessary to enable the Trust Collateral Agent to make the distributions required by Sections 5.7(a) and 5.7(b), (ii) a listing of all Purchased Receivables and Sold Receivables purchased by the Servicer or sold by the Issuer as of the related Accounting Date, identifying the Receivables so purchased by the Servicer or sold by the Issuer, (iii) all information necessary to enable the Trust Collateral Agent to make such statements available to Noteholders as required by Section 5.9 and (iv) solely in the case of the first monthly Servicer’s Certificate, the disclosure required by Rule 4(c)(1)(ii) of Regulation RR, 17 C.F.R. §246.1, et seq. (the “Credit Risk Retention Rules”). Receivables purchased by the Servicer or by the Seller on the related Accounting Date and each Receivable which became a Liquidated Receivable or which was paid in full during the related Collection Period shall be identified by account number (as set forth in the Schedule of Receivables).