Common use of Food Preparation and Handling Clause in Contracts

Food Preparation and Handling. An employee shall strictly adhere to food handling and hygiene practices according to their training and the policy guidelines as defined from time-to-time in food safety plans, procedure manuals or similar.

Appears in 14 contracts

Sources: Employee Collective Agreement, Employer Greenfields Agreement, Employee Collective Agreement

Food Preparation and Handling. An employee All employees shall strictly adhere to food handling and hygiene practices practices, according to their training and the policy guidelines as defined from time-to-time in food safety plans, procedure manuals or similarmanuals.

Appears in 8 contracts

Sources: Collective Agreement, Employee Collective Agreement, Collective Agreement

Food Preparation and Handling. An employee Employee shall strictly adhere to food handling and hygiene practices according to their training and the policy guidelines as defined from time-to-time in food safety plans, procedure manuals or similar.

Appears in 3 contracts

Sources: Collective Agreement, Collective Agreement, Collective Agreement

Food Preparation and Handling. An employee All employees shall strictly adhere to food handling and hygiene practices practices, according to their training and the policy guidelines as defined from time-to-time in procedure manuals or food safety plans, procedure manuals or similar.

Appears in 1 contract

Sources: Employee Collective Agreement

Food Preparation and Handling. An employee All employees shall strictly adhere to food handling and hygiene practices practices, according to their training and the policy guidelines as defined from time-to-time in company and food safety plans, procedure manuals or similarhandling manuals.

Appears in 1 contract

Sources: Collective Bargaining Agreement

Food Preparation and Handling. An employee shall strictly adhere to food handling and hygiene practices according to their training and the policy guidelines as defined from time-to-time in food safety plans, procedure manuals or similar. An employee shall observe safe working practices at all times, with particular regard to lifting and stacking, in accordance with training and occupational health and safety guidelines.

Appears in 1 contract

Sources: Employee Collective Agreement