Food Preparation Areas Sample Clauses

The 'Food Preparation Areas' clause defines the standards and requirements for spaces designated for preparing food within a property or facility. It typically outlines specifications such as cleanliness, equipment, ventilation, and compliance with health and safety regulations. For example, it may require that all surfaces be easy to sanitize and that proper waste disposal systems are in place. The core function of this clause is to ensure that food preparation areas are maintained in a manner that promotes hygiene and safety, thereby reducing the risk of contamination and ensuring compliance with legal standards.
Food Preparation Areas. [ locations ]. .1 Floors shall be washed once daily. .2 The caterer shall be responsible for cleaning of the equipment used in the production service.
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Food Preparation Areas. Tenant shall keep any food preparation areas in the Premises clean and sanitary and in compliance with all applicable laws, ordinances and regulations.
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Related to Food Preparation Areas

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  • Joint Preparation The preparation of this Agreement has been a joint effort of the parties and the resulting documents shall not, solely as a matter of judicial construction, be construed more severely against one of the parties than the other.

  • Proposal Preparation The contractor shall assume all costs associated with preparation of proposals for task order awards under the proposal process as an indirect charge (B&P costs). The Government will not reimburse awardees for proposals as a direct charge.

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