Common use of Food Service Manager Clause in Contracts

Food Service Manager. The Food Service Manager shall be responsible for the Food Service Facilities and providing food and beverage services. The Food Service Manager shall report directly to the General Manager. The Food Service Manager shall have at least two (2) years of food and beverage supervisory experience.

Food Service Manager. The Food Service Manager shall be responsible for the Food Service Facilities and providing food and beverage beverage, tournament and banquet services. The Food Service Manager shall report directly to the General Manager. The Food Service Manager shall have at a minimum a two-year college degree or equivalent and at least two (2) years of food and beverage and banquet and catering supervisory experienceexperience in an operation with at least $1.5 million annual revenue.