Common use of Food Service Managers Clause in Contracts

Food Service Managers. The regular workday for all food service managers shall be eight (8) hours per day including a thirty (30) minute, duty-free lunch and two fifteen (15) minute breaks.

Food Service Managers. The regular workday for all food service managers Food Service Managers shall be eight (8) hours per day including a thirty (30) minute, duty-free lunch and two (2) fifteen (15) minute breaks.