Common use of General Statements Clause in Contracts

General Statements. a) The USDA/APHIS does not provide construction details, but only a list of minimum requirements. See Sections 6.3 to 6.9, and for additional details refer to Appendix B of this Work Plan: Nonchemical Treatments, Checklist of USDA- APHIS Minimum Requirements. b) Design and construction of the hot water treatment facility is the responsibility of the owner, in consultation with an engineering firm. c) The potable water used for washing, dipping, hydrocooling or showering the fruit must be fortified with sodium hypochlorite and constantly maintained at a chlorine level not to exceed 200 parts per million (ppm). If the facility cannot comply with the use of chlorine at this level in all water that comes into contact with mangoes, they will be required to provide certificates of microbial analysis of the water and change water all times as needed.

General Statements. a) The USDA/APHIS does not provide construction details, but only a list of minimum requirements. See Sections 6.3 to 6.9, and for additional details refer to Appendix B of this Work Plan: Nonchemical Treatments, Checklist of USDA- APHIS Minimum Requirements. b) Design and construction of the hot water treatment facility is the responsibility of the owner, in consultation with an engineering firm. c) The potable water used for washing, dipping, hydrocooling or showering the fruit must be fortified with sodium hypochlorite and constantly maintained at a chlorine level not between 50 to exceed 200 parts per million (ppm). If the facility cannot comply with the use of chlorine at this level 50-200 ppm in all water that comes into contact with mangoes, they will be required to provide certificates of microbial analysis of the water and change water all times as needed.be