Grade 2. Definition An untrained ancillary Employee who is employed to undertake cooking or gardening duties. Responsibilities • Works under routine supervision either individually or in a team environment; • Is responsible for assuring the quality of the Employee's own work routine Subject to supervision; Is required to exercise discretion during the course of his/her own work. • Responsible for menu development and required to undertake Foodsafe training Salary • An Employee at this Level is entitled to incremental progression to pay level 1.4.
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Sources: Collective Enterprise Agreement
Grade 2. Definition An untrained ancillary Employee who is employed to undertake cooking or and gardening duties. Responsibilities • Works under routine supervision either individually or in a team environment; • Is responsible for assuring the quality of the Employee's ’s own work routine Subject subject to supervision; Is required to exercise discretion during the course of his/her own their work. • ; Responsible for menu development and required to undertake Foodsafe training training. Salary • An Employee at this Level level is entitled to incremental progression to pay level 1.4.
Appears in 1 contract