Grease Traps. Tenant will install grease traps/interceptors located within the Premises as required by Legal Requirements for all food preparation areas having pot sinks or any grease-producing appliances that discharge into the waste system. Tenant will be responsible for the proper care, cleaning, and maintenance of the grease traps located within the Premises and any required piping in accordance with all Legal Requirements. Tenant will follow all recommendations of Tenant's grease trap maintenance provider regarding the maintenance of the grease traps, including any recommended chemical treatments and any recommended intervals for the emptying and/or hydrojetting of the grease traps and connecting pipes. Landlord will have the right to oversee any work performed by any grease trap maintenance provider. Tenant, as Additional Charges, will be liable for the cost of any maintenance to or repairs of any of the Property pumps and pipes to the extent necessitated by Tenant's failure to comply with the terms and conditions of this provision or as a result of any grease, garbage, or other abnormal disposal through the Property’s drain system by Tenant. If any obnoxious odor escapes from the Premises as a result of Tenant's failure to clean and/or maintain the grease traps within the Premises as required by this Section, Landlord may, in Landlord's reasonable discretion, require Tenant, at Tenant's sole cost and expense, to perform all actions as Landlord, in Landlord's reasonable discretion, deems necessary in order to eliminate such odor.
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Sources: Lease Agreement, Lease Agreement