Common use of Grease Traps Clause in Contracts

Grease Traps. The Contractor shall ensure that all food service Concession Operators’ grease traps are inspected and cleaned at least once per month by the Concession Operators. The Contractor shall have the authority to hire an independent contractor to conduct grease trap inspections and cleaning and charge the Concession Operators a fee for the direct costs associated with this service, subject to the prior written approval of the Authority. The Contractor shall assess liquidated damages against the food service Concession Operator(s) of One Hundred Dollars ($100.00) per day or portion thereof for each day that a food service Concession Operator(s) fails to cure the failure within twenty-four (24) hours of Contractor or Authority notification to the food service Concession Operator of the problem.