Head Cook Sample Clauses
The 'Head Cook' clause designates a specific individual or role as the primary person responsible for overseeing all kitchen operations within a food service agreement. This clause typically outlines the authority, duties, and expectations for the head cook, such as menu planning, supervising kitchen staff, and ensuring food quality and safety standards are met. By clearly identifying the head cook and their responsibilities, the clause ensures accountability and smooth kitchen management, reducing ambiguity about leadership and operational control in the kitchen.
Head Cook. Food service employee who is in charge of a particular kitchen and is responsible to the Food Service Director.
Head Cook when an Assistant Cook or Kitchen Help fill a Head Cook position, he/she will be placed at the 1 Year pay cell of the Head Cook.
Head Cook. In addition to the rates of pay set forth in this section, the individuals assigned as head cook shall be paid an additional $400 per year for assignment as head cook. 1709 Longevity Bargaining unit members who become eligible for longevity pay during their contract year shall begin receiving the increase in the first full pay period at the beginning of their qualifying year. The longevity benefit is $125.00 at the beginning of ten (10) years of service, $300.00 at the beginning of fifteen (15) years of service and $500.00 at the beginning of twenty (20) years of service. Longevity bonuses will be paid in the regular payroll check during the first pay period in December each year. A percentage of longevity will be forfeited with voluntary or involuntarily termination of employment. Voluntary or involuntarily does not include retirement, reduction of force, disability, death, etc.
Head Cook. In addition to the rates of pay set forth in this section, the individuals assigned as head cook shall be paid an additional $400 per year for assignment as head cook. 1709 Longevity Bargaining unit members who become eligible for longevity pay during their contract year shall begin receiving the increase in the first full pay period at the beginning of their qualifying year. The longevity benefit is $125.00 at the beginning of ten (10) years of service, $300.00 at the beginning of fifteen (15) years of service and $500.00 at the beginning of twenty (20) years of service. Longevity bonuses will be paid in the regular payroll check during the first pay period in December each year. A percentage of longevity will be forfeited with voluntary or involuntarily termination of employment. Voluntary or involuntarily does not include retirement, reduction of force, disability, death, etc. Years of services shall be defined as any year in which an individual has worked at the RVSD one hundred twenty (120) days or more of any school year.
Head Cook. An employee in this position is paid an extra $2.00 per hour for the first kitchen he/she is in charge of and $1.00 per hour for each additional kitchen. These monies are in addition to his/her hourly rate. When determining the hourly rate of the positions which receive additional stipends, hourly rates will be compared without the additional add on, and then once the appropriate hourly rate has been determined the additional stipend will be added on to that amount. 2013-2014 2014-2015 2015-2016 1 - 5 years $ 9.00 $ 9.35 $ 9.70 6 - 10 years $ 9.85 $ 10.20 $ 10.55 11 - 15 years $ 10.70 $ 11.05 $ 11.40 16 - 20 years $ 11.55 $ 11.90 $ 12.25 21 - 25 years $ 12.40 $ 12.75 $ 13.10 26 - 30 years $ 13.25 $ 13.60 $ 13.95 31 - 35 years $ 14.10 $ 14.45 $ 14.80 36 - 40 years $ 14.95 $ 15.30 $ 15.65 41 - 45 years $ 15.80 $ 16.15 $ 16.50 46 - 50 years $ 16.65 $ 17.00 $ 17.35
Head Cook. Supplement Custodian/ Maintenance Cleaning Monitor Step 2016-2017 2017-2018 2018-2019 Paraprofessional (Library) Paraprofessional Step 2016-2017 2017-2018 2018-2019 Cleaner Trainee Sub-Caller Technology Assistant
Head Cook. 31.01 Head cooks who work a six-hour shift or more shall be entitled to two ten (10) minute rest periods. These rest periods shall not conflict with the employee’s work schedule, and shall be approved by the employee’s building principal. This provision is subject to Section 1.04.B.
31.02 Head cooks working five (5) consecutive hours or more shall have a total of thirty (30) minutes of paid lunch time daily, subject to interruption for the performance of needed duties. This provision is subject to Section 1.04.C.
31.03 Head cooks will wear district-issued uniforms (tops and bottoms) during their shift. Uniforms will be furnished by the District.
31.04 Head cooks will work under the supervision of the Food Service Supervisor.
Head Cook. There will be a Head Cook position with a premium of one dollar and fifty cents ($1.50) per hour above the Cook 1 rate. The position will be filled by the most senior full time Red Seal Chef in each Manor.
Head Cook. The Head Cook under the direction of management plans meals for specialized groups attending the Centre. Duties include food and menu preparation, supervising and directing all kitchen employees which includes Assistant Cooks and is responsible for maintaining a food safe site. Perform kitchen related duties as directed by management and ensure proper control of food product inventory. The Assistant ▇▇▇▇ is responsible for preparing meals according to meal plans assigned by the Head Cook and any other duties assigned by the Head Cook and ensuring that a clean kitchen is maintained. Duties also include dishwashing and food safe practices e.g.; proper maintenance of food temperatures and walk-in cooler and freezer inspections are conducted to ensure proper safe food handling and preparation procedures are followed. Kitchen Prep workers will perform duties as assigned by Head Cook or Centre Managers. Duties include chopping of vegetables, breaking down, preparation or arranging of meat and vegetable trays. Weighing or mixing of ingredients, dishwashing and cleaning of all areas related to the kitchen and employ good safe practices. Ensuring that the steam table is sanitized and that temperatures are correctly and properly maintained. Putting the meals out and cleaning the steam table and serving tables in the main hall, as may be required. Duties are as detailed for the housekeeper below except has, in addition, supervisory responsibilities when 3 or more housekeepers are on duty. Perform a variety of cleaning activities that encompass all guest rooms, restrooms, hallways, the main hall, and other workspaces in the Cowichan Lake Education Centre while ensuring the prescribed standards of cleanliness are met. The workers will also prepare sleeping rooms for guests, dust and clean walls and room items, perform laundry duties, and respond to all housekeeping needs of the Centre.
Head Cook. A. First Cook (Main Dishes, High School)