In-Specification Milk Quality Standards Clause Samples

In-Specification Milk Quality Standards. The base milk quality standard is the lowest quality of milk that Norco will accept as in-specification milk. Milk that does not meet this standard will either be graded as second grade milk and / or rejected, and may result in suspended collection. Milk will be in-specification if it meets the minimum milk components and standards identified in this Section 6 and is not classifiable as Out of specification according to the following table. The Standard column in the table identifies Norco’s preferred milk standards: Fat At least 3.95% Less than 2.70% Tested each collection Protein At least 3.20% Less than 2.60% Tested each collection Bulk milk cell count (BMCC) Less than 200,000 cells/mL Greater than 400,000 for conventional milk and greater than 500,000 for organic milk Tested each collection Standard Plate Count Less than 20,000 cfu/mL Greater than 40,000 cfu/mL Test conducted every 7 days Thermodurics Less than 2,000 cfu/mL Greater than 5,000 cfu/mL Not being tested at present Temperature 4.0°C or less within 1½ hours after last cups removed Milk will not be collected above 4.0°C unless approved Measured each collection Freezing point Less than -0.517°C Warmer than -0.506°C Random checks pH (probe) Between 6.60 and 6.90 Below 6.60 or above 6.90 Sensory fail, random checks on tankers Acidity (titration) Between 0.12 and 0.16 Below 0.12 or above 0.16 Sensory fail, random checks on tankers Antibiotics Clear of antibiotics Contains antibiotics Each tanker tested at factory Blood in milk No blood in milk Contains traces of blood Sensory check at each collection; each tanker tested at factory Sour milk Clear Smells sour Sensory check at each collection; each tanker tested at factory Extraneous Matter Clear Contains extraneous matter Random checks Colostrum Clear Contains colostrum Sensory check at each collection; each tanker tested at factory Iodine 500 mg/L Higher than 500 mg/L Random checks Other inhibitory substances Clear of foreign matter, unacceptable odours and/or taints Contains inhibitory substances Sensory check at each collection; each tanker tested at factory Animal feedstuffs Feedstuffs must meet regulatory requirements for cattle, and where reasonably possible be free from genetically modified organisms (GMO’s), pesticides, chemical residues and animal material. Contains pesticides, chemical residues, GMO animal material, animal material On-farm audits Colour Yellowish-white Opaque, dark, not yellowish-white Sensory check at each collection; e...

Related to In-Specification Milk Quality Standards

  • Quality Standards Each Party agrees that the nature and quality of its products and services supplied in connection with the other Party's Marks will conform to quality standards set by the other Party. Each Party agrees to supply the other Party, upon request, with a reasonable number of samples of any Materials publicly disseminated by such Party which utilize the other Party's Marks. Each Party will comply with all applicable laws, regulations, and customs and obtain any required government approvals pertaining to use of the other Party's marks.

  • DAF Specifications Developer shall submit initial specifications for the DAF, including System Protection Facilities, to Connecting Transmission Owner and NYISO at least one hundred eighty (180) Calendar Days prior to the Initial Synchronization Date; and final specifications for review and comment at least ninety (90) Calendar Days prior to the Initial Synchronization Date. Connecting Transmission Owner and NYISO shall review such specifications to ensure that the DAF are compatible with the technical specifications, operational control, and safety requirements of the Connecting Transmission Owner and NYISO and comment on such specifications within thirty (30) Calendar Days of Developer’s submission. All specifications provided hereunder shall be deemed to be Confidential Information.

  • Service Specification The Parties have agreed upon the scope and specification of the Services provided under this Service Agreement in the Service Specification.

  • Technical Specifications The purpose of the Technical Specifications (TS), is to define the technical characteristics of the Goods and Related Services required by the Procuring Entity. The Procuring Entity shall prepare the detailed TS consider that:

  • The Specifications The Specifications are that portion of the Contract Documents consisting of the written requirements for materials, equipment, systems, standards and workmanship for the Work, and performance of related services.