Common use of Manager or Director Clause in Contracts

Manager or Director. a) Have a manager on staff who shall conduct the day-to-day management and administrative functions of the ENP, and must either: i. Possess an associate degree in institutional food service management, or a closely related field, such as, but not limited to, restaurant management, plus two (2) years’ experience as a food service supervisor; or, ii. Demonstrate experience in food service, such as, but not limited to, cooking at a restaurant, and within twelve (12) months of hire successfully complete a minimum of twenty (20) hours specifically related to food service management, business administration, or personnel management at a college level. Prior to completion of meeting the hours, this individual's performance shall be evaluated through quarterly monitoring by a registered dietitian; or, iii. Two years’ experience managing food services. Such experience shall be verified and approved by a registered dietitian prior to hire. b) Maintain documentation on file of the qualifications of the program manager.