Nutritional Information. Recipient Agencies need nutritional information to comply with USDA regulations. State should check those that apply: Processor must provide nutrition information to RA upon request. Processor’s nutrition information has been submitted to USDA Database. Processor’s nutrition information is available on their web site. (Provide the web address) Processor must submit nutrition information with the SEPDS Grading. Red Meat grading will be performed under (check one) Full Certification per AMS Instruction MGC 640 (formerly known as Option 2 grading) PCCP per AMS Instruction MGC 638 By products. If by products are produced, describe method of valuation and credit.
Appears in 1 contract
Sources: Application Checklist
Nutritional Information. Recipient Agencies agencies need nutritional information to comply with USDA regulations. State should check those that apply: Processor must provide nutrition information to RA upon request. Processor’s nutrition information has been submitted to USDA Database. Processor’s nutrition information is available on their web site. (Provide the web address) Processor must submit nutrition information with the SEPDS Grading. Red Meat grading will be performed under (check one) Full Certification per AMS Instruction MGC 640 (formerly known as Option 2 grading) PCCP per AMS Instruction MGC 638 By products. If by products are produced, describe method of valuation and credit. .
Appears in 1 contract
Sources: National Processing Agreement