Nutritional requirements Clause Samples

Nutritional requirements. Planned schedules must allow for flights to be completed within the maximum permitted flying Duty Period. The Company, when assessing the planning of a schedule will take into account the time allowed for pre-flight duties, taxiing, the flight and turnaround times. However, it is recognized that on occasion a planned flight will experience unforeseen delays. Under these conditions, the Pilot in Command may, with consultation with OCC and all Flight and Cabin Crew Members under their management, and within prescribed conditions, extend a Flight Duty Period. In all cases, the Pilot in Command has ultimate authority to decide whether a flight Duty will be extended.

Nutritional requirements. 1. All foods/meals must be of exceptional high standard 2. Compliance to dietary guidelines of South Africa 3. Adhere to recommended daily allowances for various age groups with appropriate age portions 4. All recipes should be lower in fat, saturated fat, trans fats, cholesterol, sugar and sodium and should demonstrate use of healthier seasonings and ingredients 5. Menus should offer nutrition from all five major groups and be rich in whole grains, salads, fruits and vegetables 6. Menus should clear off all deep-fried style of cooking and healthier alternative cooking methods such as grilling, baking and roasting should be used 7. Demonstrate ability to offer organic certified products for certain meals 8. Demonstrate ability to offer vegetarian options with every meal options 9. Ability to offer vegan options when required 10. Grab n’ Go section to offer balanced nutritional snacks, no sodas, no MSG snacks, no high in salt and high in sugar, or other sugar-coated snacks or beverages to be sold 11. Demonstrated ability to use less packaging and less plastic 12. Supply 3 copies of pre-costed menus covering a four-week cycle (breakfast, lunch) for evaluation purposes 13. AISJ reserves the right to conduct a site inspection of the suppliers’ current catering offerings (internal delegation representation) 14. In the event of meals being prepared offsite (for whatever reason) the service provider to ensure compliance with all the nutritional requirements mentioned above.

Nutritional requirements. In accordance with the treatment model and duration of services within one day, the Provider shall provide not less than three (3) nutritionally adequate meals and two snacks per patient each day, which shall meet or exceed the United States Department of Agriculture minimum daily nutritional requirements (Applicable Document # 10). As necessary, special dietetic services to meet the nutritional needs of each patient shall be provided.