Common use of Obligations of Group Clause in Contracts

Obligations of Group. Group shall have the following obligations: 1. Provide trained Volunteers in a manner defined in Title VII below, to operate a Concession Stand(s). The Group is required to provide an adequate number of Volunteers as determined by Cal Dining Concessions in the sole exercise of its discretion. The required number of Volunteers is determined by stand. Specific requirements are stated in Exhibit B of this Agreement. Since each stand and event may vary slightly Cal Dining Concessions may require in the sole exercise of its discretion the group to provide more or less than the required number people. When the number of volunteers needed is other than what is required, Cal Dining Concessions will notify the Group’s designated representative of the exact number needed at least five (5) days prior to the event. Volunteers provided by the Group shall be at least sixteen (16) years of age. Also, all appropriate labor laws regarding the use of minors in a workplace will apply and be the responsibility of the Group. The Group is to staff a concession stand at the locations, time and dates with the corresponding number of volunteers, committed to by the group and confirmed by Cal Dining management. A deduction in payment will be assessed for each volunteer short for the required number at a rate of eighty-five dollars per volunteer short. 2. The Group shall designate a representative of the Group’s organization as a Group Stand Lead (“GSL”). The GSL shall also be a Volunteer. The GSL shall direct and be responsible for the operation of the Concession Stand as it relates to the stand inventory and the Group’s Volunteers. The GSL(s) shall be aware of all provisions of this Agreement and shall sign an acknowledgement. The GSL(s) shall work in conjunction with Cal Dining Concession’s Area Supervisor and communicate and ensure compliance with all requirements for Concession Stand operation by the Group’s Volunteers. 3. For each event, the Group will also designate one of its Volunteers as an assistant to the GSL. The Assistant Stand Lead (ASL) shall have responsibility for cash control. 4. For each event, the Group will also designate one of its Volunteers as an assistant to the GSL. The Food Preparations Lead shall have the responsibility to make sure food and other products are prepared adequately within Cal Concessions guidelines and Health standards. 5. The Group shall keep concession stand open for business as directed by the Area Supervisor or Cal Dining Concessions.

Obligations of Group. Group shall have the following obligations: 1. Provide trained Volunteers in a manner defined in Title VII below, to operate a Concession Stand(s). The Group is required to provide an adequate number of Volunteers as determined by Cal Dining Concessions in the sole exercise of its discretion. The required number of Volunteers is determined by stand. Specific requirements are stated in Exhibit B of this Agreement. Since each stand and event may vary slightly Cal Dining Concessions may require in the sole exercise of its discretion the group to provide more or less than the required number people. When the number of volunteers needed is other than what is required, Cal Dining Concessions will notify the Group’s designated representative of the exact number needed at least five (5) days prior to the event. Volunteers provided by the Group shall be at least sixteen (16) years of age. Also, all appropriate labor laws regarding the use of minors in a workplace will apply and be the responsibility of the Group. The Group is to staff a concession stand at the locations, time and dates with the corresponding number of volunteers, committed to by the group and confirmed by Cal Dining management. . A deduction in payment will be assessed for each volunteer short for the required number at a rate of eighty-five dollars (eighty-­‐five dollars) per volunteer short. 2. The Group shall designate a representative of the Group’s organization as a Group Stand Lead Manager (“GSLGSM”). The GSL GSM shall also be a Volunteer. The GSL GSM shall direct and be responsible for the operation of the Concession Stand as it relates to the stand inventory and the Group’s Volunteers. The GSL(sGSM(s) shall be aware of all provisions of this Agreement and shall sign an acknowledgement. The GSL(sGSM(s) shall work in conjunction with Cal Dining Concession’s Area Stand Supervisor and communicate and ensure compliance with all requirements for Concession Stand operation by the Group’s Volunteers. 3. For each event, the Group will also designate one of its Volunteers as an assistant to the GSL. The Assistant Stand Lead (ASL) shall have GSM with responsibility for cash controlcontrol and inventory. 4. For each event, the Group will also designate one of its Volunteers as an assistant to the GSL. The Food Preparations Lead shall have the responsibility to make sure food and other products are prepared adequately within Cal Concessions guidelines and Health standards. 53. The Group shall keep concession stand open for business as directed by the Area Stand Supervisor or Cal Dining Concessions.

Obligations of Group. Group shall have the following obligations: 1. Provide trained Volunteers in a manner defined in Title VII below, to operate a Concession Stand(s). The Group is required to provide an adequate number of Volunteers as determined by Cal Dining Concessions in the sole exercise of its discretion. The required number of Volunteers is determined by stand. Specific requirements are stated in Exhibit B of this Agreement. Since each stand and event may vary slightly Cal Dining Concessions may require in the sole exercise of its discretion the group to provide more or less than the required number people. When the number of volunteers needed is other than what is required, Cal Dining Concessions will notify the Group’s designated representative of the exact number needed at least five (5) days prior to the event. Volunteers provided by the Group shall be at least sixteen (16) years of age. Also, all appropriate labor laws regarding the use of minors in a workplace will apply and be the responsibility of the Group. The Group is to staff a concession stand at the locations, time and dates with the corresponding number of volunteers, committed to by the group and confirmed by Cal Dining management. A deduction in payment will be assessed for each volunteer short for the required number at a rate of (eighty-five dollars dollars) per volunteer short. 2. The Group shall designate a representative of the Group’s organization as a Group Stand Lead Manager (“GSLGSM”). The GSL GSM shall also be a Volunteer. The GSL GSM shall direct and be responsible for the operation of the Concession Stand as it relates to the stand inventory and the Group’s Volunteers. The GSL(sGSM(s) shall be aware of all provisions of this Agreement and shall sign an acknowledgement. The GSL(sGSM(s) shall work in conjunction with Cal Dining Concession’s Area Supervisor and communicate and ensure compliance with all requirements for Concession Stand operation by the Group’s Volunteers. 3. For each event, the Group will also designate one of its Volunteers as an assistant to the GSLGSM. The Assistant Stand Lead Manager (ASLASM) shall have responsibility for cash control. 4. For each event, the Group will also designate one of its Volunteers as an assistant to the GSL. The Food Preparations Lead shall have the responsibility to make sure food and other products are prepared adequately within Cal Concessions guidelines and Health standards. 5. The Group shall keep concession stand open for business as directed by the Area Supervisor or Cal Dining Concessions.