Operational Responsibilities. Subject to the terms and conditions of any Agreement resulting from this tender and any other instructions that may be communicated to the Caterer by KPRL, the caterer shall have the following operational responsibilities: - a) To ensure a high standard of work, dress and behavior of the staff; b) To provide the employees with appropriate uniforms including in the case of kitchen staff headwear to be worn at all times while on duty; c) To comply with all laws, by-laws or regulations from time to time in force and governing the operation of their business and employment of the staff; d) Deploy such number of qualified persons (staff) as are required to the satisfaction of KPRL; e) The staff shall at all times be employees of the caterer who shall be liable to such staff for their wages, salaries, allowances etc. f) The caterer shall ensure full compliance with all food hygiene, health and safety related by-laws and regulations and place restriction on the employment and g) deployment of any person likely to spread disease; h) The caterer shall ensure that at all times good personal hygiene, discipline and courtesy are maintained by the staff. i) If at any time KPRL is not satisfied with the work product of, or work ethic of any staff member it shall notify the caterer of its disapproval and the caterer shall immediately withdraw such staff member and replace him/her with a qualified and disciplined person.
Appears in 3 contracts
Sources: Framework Agreement for Provision of Catering Services, Framework Agreement for Provision of Accommodation, Conference, Hotel and Catering Services, Framework Agreement for Provision of Catering Services