Project Methodology. A collective impact facilitation approach was utilized throughout the project to ensure all voices were heard. This included one primary facilitator, a core “leadership team”, and project partners. An initial literature review and content research was conducted for historical understanding followed by two national surveys. The first survey was conducted as an initial assessment to understand common knowledge categories in food systems through open ended questions. The second survey related to competency-based learning objectives and identification of curricula that currently exists that met those objectives.
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Sources: Cooperative Agreement, Cooperative Agreement