Rights of the Licensor. (1) The Licensor retains the right to inspect the cafeteria premises as the actual services are provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following: 1. Service quality, attentiveness, courtesy, and similar factors; 2. Food quality, presentation, merchandising; 3. Sanitary practices and conditions; 4. Personnel appearance; 5. Training program techniques, schedules, and records; 6. Menu compliance, as indicated in the minimum acceptable menu profile. (2) Premises of the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties. (3) The Regional Medical Officer (RMO), the Licensor’s Technical Representative, and/or professional health and food service inspectors shall perform periodic inspections to assure compliance with Agreement requirements and industry standards.
Appears in 1 contract
Sources: License Agreement
Rights of the Licensor. (1) i. The Licensor retains has the right to inspect the cafeteria premises as well as the actual services are provided. This inspection may be made at any time, without prior notice. The Licensor shall perform the inspection in a manner that will not unduly delay the work of the Licensee. These inspections may include, but are not limited to, a comprehensive review of the following:
1. Service quality, attentiveness, courtesy, and similar factors;
2. Food quality, presentation, merchandising;
3. Sanitary practices and conditions;
4. Personnel appearance;
appearance 5. Training program techniques, schedules, and records;
6. Menu compliance, as indicated in the minimum acceptable menu profile.
(2) ii. Premises of utilized by the Licensee may be inspected, at no charge to the Licensor. The Licensee shall provide all reasonable facilities and assistance for the safe and convenient performance of these duties.
(3) iii. The Regional Medical Officer (RMO)) or designee, consulate health unit personnel, the Licensor’s Technical Representative, and/or professional health and food service inspectors shall may perform periodic inspections to assure compliance with Agreement requirements health and industry standardssafety guidelines.
Appears in 1 contract
Sources: Licensing Agreement