Sanitation and Quality Clause Samples

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.
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Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. Food will be periodically tested for contamination. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.
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Sanitation and Quality. (1) The Provider shall serve tasty, appetizing, and quality food, under clean and sanitary conditions for a reasonable price. (2) All foods shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall, when served, be attractive in appearance and correct in temperature and consistency. (3) Food must be handled and prepared in accordance with the food preparation guidelines provided by the Embassy (see Exhibit C). Regular inspections will be made by the General Services Officer (GSO) and the Foreign Service Health Practitioner. If the guidelines are not being followed, this may lead to termination of this agreement. (4) Ingredients must be sourced from reputable establishments with high safety standards. (5) Frequent hand washing with soap and clean water is mandatory and should be stressed to all employees. Employees should wash their hands after eating, smoking, drinking, sneezing, blowing their nose and using the toilet; after touching unclean surfaces, rags, clothing, and handkerchiefs; and after handling raw meat, poultry, and seafood (6) All employees assigned by the Provider to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.
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Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall, when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry, tender, etc., as may be appropriate in each case. Hot foods shall be held at 140 F or greater, cold foods at 41 F or less. (3) All employees assigned by the Licensee to perform work under this kiosk Agreement shall be physically able to do their assigned work and shall be free from communicable diseases. If an employee falls ill, the Licensee should provide a backup employee from the eligible list so as not to fall below the minimum staffing standards as outlined in this Agreement.
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Sanitation and Quality. (1) The Licensee shall serve fresh, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. To the extent that these criteria are compatible with minimizing waste, that is also valued by the embassy community. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.
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Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All food should be attractively presented and served at the correct temperature and consistency. (3) All employees assigned by the Licensee to perform work under this Licensing Agreement must be physically able to do their assigned work and be free from communicable diseases.
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Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry, tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases. (4) Licensee will adhere to the following cleanliness and santitation standards: • Recording, in writing and in a place that is visible to any of the Licensor’s inspectors, the temperature two times per workday of the refrigerated areas (freezer and refrigerator) • Label foods with their creation/packing date and their disposal date in accordance with local laws and guidelines • Maintain the cleaning schedule found in Section J3(a) below • Comply with all applicable local laws and regulations regarding safe food handling, including training certification
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Sanitation and Quality kesepakatan tercapai atau salah satu pihak memberitahukan pihak lain secara tertulis bahwa tidak ada kesepakatan yang memungkinkan. Jika tidak ada kesepakatan, Penerima Izin akan (1) terus memberikan layanan pada harga saat ini atau (2) memiliki hak sepihak untuk memberi tahu Pemberi Izin bahwa mereka bermaksud untuk menghentikan Perjanjian. Jika Pemberi Izin memberi tahu Pemberi Izin bahwa ia bermaksud untuk menghentikan Perjanjian, ia harus terus memberikan layanan paling sedikit sembilan puluh (90) hari sejak tanggal pemberitahuan penghentian.
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Sanitation and Quality i. The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. Adequate cleaning of all ingredients must be ensured, regardless of processes applied by the brand producing the ingredients. Correct use of oil or oil- alternatives must be ensured. ii. All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall, when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry, tender, etc., as may be appropriate in each case. iii. All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work, familiar with appropriate food handling and preparation processes, and shall be free from communicable diseases. iv. The Licensee, at their own expense, shall have each employee receive the following health exam / test prior to employment and yearly after the Agreement has commenced: stool tests (Coprologico y coprocultivo). The result of these exams will be reviewed by medically qualified Consulate health unit staff to ensure compliance with food safety requirements. Consulate health unit staff may require additional testing or medical exams on a case-by-case basis or as determined to be necessary by the Regional Medical Officer or Locally Engaged Staff physician or nurse.
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Related to Sanitation and Quality

  • STANDARDS AND QUALITY The Supplier shall at all times during the Contract Period ensure that the Services are delivered in accordance with: the Digital Service Design Manual (and the Supplier shall comply with the processes and procedures set out therein); the Standards; the KPIs; the Methodology; the applicable SOW; and all other applicable provisions of this Contract.

  • Formation and Qualification (a) Each Borrower is duly incorporated and in good standing under the laws of the state listed on Schedule 5.2(a) and is qualified to do business and is in good standing in the states listed on Schedule 5.2(a) which constitute all states in which qualification and good standing are necessary for such Borrower to conduct its business and own its property and where the failure to so qualify could reasonably be expected to have a Material Adverse Effect on such Borrower. Each Borrower has delivered to Agent true and complete copies of its certificate of incorporation and by-laws and will promptly notify Agent of any amendment or changes thereto. (b) The only Subsidiaries of each Borrower are listed on Schedule 5.2(b).

  • Organization and Qualification of the Company The Company is a corporation duly organized, validly existing and in good standing under the Laws of the state of Nevada and has full corporate power and authority to own, operate or lease the properties and assets now owned, operated or leased by it and to carry on its business as it has been and is currently conducted. Section 3.01 of the Disclosure Schedules sets forth each jurisdiction in which the Company is licensed or qualified to do business, and the Company is duly licensed or qualified to do business and is in good standing in each jurisdiction in which the properties owned or leased by it or the operation of its business as currently conducted makes such licensing or qualification necessary, except where the failure to be so licensed, qualified or in good standing would not have a material cost or other effect on the Company.

  • Organization and Qualifications Customer and each of its Subsidiaries (i) is a corporation duly organized, validly existing and in good standing under the laws of the jurisdiction of its incorporation, (ii) has the power and authority to own its properties and assets and to transact the businesses in which it presently is engaged and (iii) is duly qualified and is authorized to do business and is in good standing in each jurisdiction where it presently is engaged in business and is required to be so qualified.

  • Diversification and Qualification 6.1. The Adviser will ensure that the Fund will at all times invest money from the Contracts in such a manner as to ensure that the Contracts will be treated as variable annuity contracts under the Internal Revenue Code and the regulations issued thereunder. Without limiting the scope of the foregoing, the Fund will comply with Section 817(h) of the Internal Revenue Code and Treasury Regulation 1.817-5, as amended from time to time, relating to the diversification requirements for variable annuity, endowment, or life insurance contracts and any amendments or other modifications to such Section or Regulation. In the event of a breach of this Article VI by the Fund, it will take all reasonable steps: (a) to notify the Company of such breach; and (b) to adequately diversify the Fund so as to achieve compliance within the grace period afforded by Treasury Regulation 1.817-5. 6.2. The Fund represents that it is or will be qualified as a Regulated Investment Company under Subchapter M of the Internal Revenue Code, and that it will make every effort to maintain such qualification (under Subchapter M or any successor or similar provisions) and that it will notify the Company immediately upon having a reasonable basis for believing that it has ceased to so qualify or that it might not so qualify in the future. 6.3. The Company represents that the Contracts are currently, and at the time of issuance shall be, treated as life insurance or annuity insurance contracts, under applicable provisions of the Internal Revenue Code, and that it will make every effort to maintain such treatment, and that it will notify the Fund and the Distributor immediately upon having a reasonable basis for believing the Contracts have ceased to be so treated or that they might not be so treated in the future. The Company agrees that any prospectus offering a contract that is a "modified endowment contract" as that term is defined in Section 7702A of the Internal Revenue Code (or any successor or similar provision), shall identify such contract as a modified endowment contract.