Common use of System Standards Clause in Contracts

System Standards. You acknowledge and agree that the operation of the Licensed Store in accordance with the System Standards is the essence of this Agreement and is essential to preserve the goodwill of the Marks and all Mrs. Fields Cookies Stores. The▇▇▇▇▇▇, ▇▇u agree that, at all times during the term of this Agreement, you will maintain and operate the Licensed Store in accordance with each of the System Standards. System Standards may regulate any one or more of the following with respect to the Licensed Store: (a) Design, layout, decor, appearance and lighting; periodic and daily maintenance, cleaning and sanitation; replacement of obsolete or worn-out fixtures, furnishings, equipment and signs; use of interior and exterior signs, emblems, lettering and logos and the illumination thereof; (b) Types, specifications, models, brands, maintenance and replacement of required equipment, fixtures, furnishings and signs; (c) Approved, disapproved and required Mrs. Fields Products and other items and services to be offered for sale; (d) Designated and approved suppliers (including us or our Affiliates) of equipment, fixtures, furnishings, signs, Mrs. Fields Produ▇▇▇, ▇▇▇▇▇▇▇▇▇ ▇▇▇ ▇▇▇▇▇▇▇s; (e) Use and operation of an approved point of sale register; (f) Payment of vendors; terms and conditions of sale and delivery of and payment for Mrs. Fields Products, materia▇▇, ▇▇▇▇▇▇▇s and services sold to you by us, our Affiliates or unaffiliated suppliers; (g) Marketing, advertising and promotional activities and materials required or authorized for use; (h) Use of the Marks; (i) Qualifications, training, dress, appearance and staffing of employees; (j) Minimum hours of operation; (k) Methods, standards, specifications, and operating procedures for Mrs. Fields Cookies Stores, ▇▇▇▇▇▇▇▇▇ ▇uality and customer service requirements, terms under which you are required to guarantee customer satisfaction with Mrs. Fields Products, accept returns, and provide replacement products; (1) Restrictions on the storage, use, or sale of 'out-of-code' (old) materials, supplies, or products, and requirements relating to the disposition of old or unsalable Mrs. Fields Products;

System Standards. You acknowledge Master Franchisee acknowledges and agree agrees that the development and operation of the Licensed Store Restaurants in accordance with the mandatory recipes, specifications, standards, operating procedures and rules Franchisor prescribes for the development and operation of QUIZNO'S Restaurants (the "System Standards Standards") is the essence of this Agreement and is essential to preserve the goodwill of the Marks and all Mrs. Fields Cookies StoresQUIZNO'S Restaurants. The▇▇▇▇▇▇Therefore, ▇▇u agree Master Franchisee agrees that, at all times during the term of this AgreementAgreement Term, you Master Franchisee will: (i) comply with all System Standards; (ii) will cause Area Directors to comply with all System Standards; and (iii) will cause Franchisees to develop, maintain and operate the Licensed Store Restaurants in accordance compliance with each of the all System Standards. All terms and conditions of this Agreement related to System Standards shall relate to System Standards as they may regulate any one or more be periodically modified and supplemented by Franchisor in its discretion during the Agreement Term. Among the aspects of the following development and operation of Restaurants that may be regulated by System Standards, and with respect which Master Franchisee and Franchisees are obligated to the Licensed Store: comply, are: maintenance of equipment and vehicles (a) Design, layout, decor, appearance and lighting; periodic and daily maintenance, cleaning and sanitationif any); replacement of obsolete or worn-out fixturesequipment, furnishings, equipment and signs; use of interior and exterior signs, emblems, decals, lettering and logos logos; selection of Franchisees and the illumination thereof; (b) Types, specificationsArea Directors; types, models, brands, maintenance brands and replacement of required equipment, fixtures, furnishings and signs; (c) Approved, disapproved and required Mrs. Fields Products and other items and services to be offered for sale; (d) Designated designated and approved suppliers (including us or our Affiliates) of required and authorized equipment, fixtures, furnishings, signs, Mrs. Fields Produ▇▇▇products, ▇▇▇▇▇▇▇▇▇ ▇▇▇ ▇▇▇▇▇▇▇s; (e) Use materials and operation supplies; sales and marketing activities, advertising and promotional activities, customer communication and retention programs, and materials and media required or authorized for use in such activities and programs; use and display of an the Marks, and use and display of other trademarks and commercial symbols, including trademarks of approved point suppliers; staffing levels and functions of sale register; (f) Payment employees; qualifications, uniforms and appearance of vendorsemployees; initial and ongoing training and testing of employees; minimum hours of operation; goods and services required or authorized to be offered; arrangements with third parties to furnish products or services to customers; participation in market research and testing, and product and service development programs; management; use of approved advertising and marketing materials; bookkeeping, accounting, inventory control, data processing and record keeping systems and forms; formats, content, method and frequency of reports of sales, revenues, financial performance and condition, and other operating and financial information; types, amounts, terms and conditions of sale required insurance coverage; compliance with applicable laws; obtaining required licenses and delivery permits; adherence to good business practices; observing high standards of honesty, integrity, fair dealing and payment for Mrs. Fields Productsethical business conduct; and such other elements and aspects of the development, materia▇▇appearance and operation of, ▇▇▇▇▇▇▇s and services sold conduct of business by, Restaurants as is determined from time to you by us, our Affiliates time to be useful or unaffiliated suppliers; (g) Marketing, advertising required to preserve or enhance the operation of Restaurants and promotional activities the image and materials required or authorized for use; (h) Use goodwill of the Marks; (i) Qualifications, training, dress, appearance and staffing of employees; (j) Minimum hours of operation; (k) Methods, standards, specifications, and operating procedures for Mrs. Fields Cookies Stores, ▇▇▇▇▇▇▇▇▇ ▇uality and customer service requirements, terms under which you are required . Master Franchisee hereby agrees that System Standards prescribed from time to guarantee customer satisfaction with Mrs. Fields Products, accept returns, and provide replacement products; (1) Restrictions on time in the storage, useOperating Manuals, or sale otherwise communicated to Master Franchisee, Area Directors and Franchisees in writing, constitute provisions of 'out-of-code' (old) materials, supplies, or products, this Agreement and requirements relating the Form Agreements. All references to this Agreement and the disposition of old or unsalable Mrs. Fields Products;Form Agreements shall include all System Standards as periodically modified.

System Standards. You acknowledge The development and agree that the operation of the Licensed Store Restaurants in accordance with the System Standards is the essence of this Agreement and is are essential to preserve the goodwill of the Marks and all Mrs. Fields Cookies StoresRestaurants. The▇▇▇▇▇▇, ▇▇u agree that, at all times during Among the term of this Agreement, you will maintain and operate the Licensed Store in accordance with each aspects of the development and operation of Restaurants that may be regulated by System Standards. System Standards may regulate any one or more , and with which Master Franchisee and its Franchisees are obligated to comply, are: menu offerings, prescribed systems and software for collection and management of the following with respect to the Licensed Store: (a) Design, layout, decor, appearance data regarding prospective franchisee leads and lightingFranchisees; periodic and daily maintenance, cleaning and sanitationmaintenance of equipment; replacement of obsolete or worn-out fixturesequipment, furnishings, equipment and signs; use of interior and exterior signs, emblems, decals, lettering and logos and the illumination thereof; (b) Types, specificationslogos; selection of Franchisees; types, models, brands, maintenance brands and replacement of required equipment, fixtures, furnishings and signs; (c) Approved, disapproved and required Mrs. Fields Products and other items and services to be offered for sale; (d) Designated designated and approved suppliers (including us or our Affiliates) of required and authorized equipment, fixtures, furnishings, signs, Mrs. Fields Produ▇▇▇products, ▇▇▇▇▇▇▇▇▇ ▇▇▇ ▇▇▇▇▇▇▇s; (e) Use materials and operation supplies; sales and marketing activities, advertising and promotional activities, membership communication and retention programs, and materials and media required or authorized for use in such activities and programs; use and display of an the Marks, and use and display of other trademarks and commercial symbols, including trademarks of approved point suppliers; staffing levels and functions of sale register; (f) Payment employees; qualifications, uniforms and appearance of vendorsemployees; initial and ongoing training and testing of employees; minimum hours of operation; goods and services required or authorized to be offered; arrangements with third parties to furnish products or services to customers; participation in market research and testing, and product and service development programs; management; use of approved advertising and marketing materials; bookkeeping, accounting, inventory control, data processing and record keeping systems and forms; formats, content, method and frequency of reports of sales, revenues, financial performance and condition, and other operating and financial information; types, amounts, terms and conditions of sale required insurance coverage; compliance with applicable laws; obtaining required licenses and delivery permits; adherence to good business practices; observing high standards of honesty, integrity, fair dealing and payment for Mrs. Fields Productsethical business conduct; and such other elements and aspects of the development, materia▇▇appearance and operation of, ▇▇▇▇▇▇▇s and services sold conduct of business by, Restaurants as Franchisor determines from time to you by us, our Affiliates time to be useful or unaffiliated suppliers; (g) Marketing, advertising required to preserve or enhance the operation of Restaurants and promotional activities the image and materials required or authorized for use; (h) Use goodwill of the Marks; (i) Qualifications, training, dress, appearance . All terms and staffing conditions of employees; (j) Minimum hours of operation; (k) Methods, standards, specifications, this Agreement related to System Standards will relate to System Standards as they may be periodically modified and operating procedures for Mrs. Fields Cookies Stores, ▇▇▇▇▇▇▇▇▇ ▇uality and customer service requirements, terms under which you are required supplemented by Franchisor in its discretion during the Agreement Term. System Standards mandated from time to guarantee customer satisfaction with Mrs. Fields Products, accept returns, and provide replacement products; (1) Restrictions on time in the storage, useOperations Manual, or sale otherwise communicated to Master Franchisee and Franchisees in writing, constitute provisions of 'out-of-code' (old) materials, supplies, or products, and requirements relating to are incorporated in this Agreement and the disposition of old or unsalable Mrs. Fields Products;Form Agreements.