Common use of TRAINING AND OTHER SERVICES Clause in Contracts

TRAINING AND OTHER SERVICES. (1) During the Term, Master Franchisee shall provide the following training services and courses (the “Training Services”) in respect of Franchisees: (a) Training and assistance to New Franchisees and crew to be employed by New Franchisees; (b) Ongoing training for Franchisees, including Directors of Operations and other senior management, Restaurant Management and crew; (c) Training to conduct the Burger King Curriculum for Franchisees, Restaurant Management and crew in accordance with the Standards; (d) Training and monitoring of trainers engaged by Franchisees who own multiple Franchised Restaurants; (e) Seek to ensure that any training restaurants comply with the Standards; and (f) Follow up on the training recommendations made by BKAP on the training needs of Franchisees’ employees and/or management. Master Franchisee must use reasonable efforts to ensure that the Training Services referred to in this clause 11 are provided in strict compliance with the Burger King Curriculum. BKAP will provide Master Franchisee with the Burger King Curriculum and other training aids to assist Master Franchisee in carrying out the Training Services referred to in this clause 11. BKAP will provide Master Franchisee with any translations into Chinese that BKAP has prepared with respect to the Burger King Curriculum and other training aids, and hereby authorizes Master Franchisee to translate the Burger King Curriculum into Chinese at its sole cost and expense for the use of the PRC Companies and Franchisees in the Territory; provided, however, that Master Franchisee shall not use such translation without first obtaining BKAP’s prior written consent. Any copyright or other proprietary rights in and to the translated version of the Burger King Curriculum and other training aids shall be the exclusive property of BKAP. BKAP authorizes Master Franchisee to reproduce the training manuals and other training aids for the purposes of carrying out its obligations under this clause 11. (2) Master Franchisee must provide Pre-opening Services and Opening Supervision Services as required under the Franchise Agreement in respect of all Franchisees. “Pre-opening Services” and “Opening Supervision Services” consist of such pre-opening and opening supervision and assistance required by the Standards, including the standards, requirements and procedures from time to time in the BKAP “Restaurant Opening Guide” applicable to the Region, as modified by BKAP from time to time.