Common use of Use of Advisory Group/Menus Clause in Contracts

Use of Advisory Group/Menus. A. The SFA shall establish, and the selected FSMC shall participate, in the formation, establishment, and periodic meetings of the SFA advisory board composed of students, teachers, and parents to assist in menu planning. (Reference 7 CFR 210.16(a)(8)) B. Check the appropriate box below. xThe selected FSMC will complete menu cycles for all programs. □The SFA will complete menu cycles for all programs. C. The FSMC must comply with the 21-day menu cycle and specifications (Attachment M Minimum Food Specifications and Attachment N Lunch Menus) developed for the NSLP. The selected FSMC must also comply with the menu patterns and cycles as specified by the SFA in Section I, Item B on page 8. Any changes made by the FSMC after the first initial menu cycles may be made only with the approval of the SFA. The SFA shall approve the menus no later than two weeks prior to service. (Reference 7 CFR 210.16(b)(1))

Appears in 1 contract

Sources: Food Service Management Contract

Use of Advisory Group/Menus. A. The SFA shall establish, and the selected FSMC shall participate, in the formation, establishment, and periodic meetings of the SFA advisory board composed of students, teachers, and parents to assist in menu planning. (Reference 7 CFR 210.16(a)(8)) B. Check the appropriate box below. xThe The selected FSMC will complete menu cycles for all programs. The SFA will complete menu cycles for all programs. C. The FSMC must comply with the 21-day menu cycle and specifications (Attachment M Minimum Food Specifications and Attachment N Lunch Menus) developed for the NSLP. The selected FSMC must also comply with the menu patterns and cycles as specified by the SFA in Section I, Item B on page 8. Any changes made by the FSMC after the first initial menu cycles may be made only with the approval of the SFA. The SFA shall approve the menus no later than two weeks prior to service. (Reference 7 CFR 210.16(b)(1))

Appears in 1 contract

Sources: Food Service Management Contract