Food processing definition

Food processing means canning, packing, or otherwise processing poultry or meat for consumption.
Food processing means the manufacture or prepara- tion of food for sale through the process of canning, extracting, fermenting, distilling, pickling, freezing, baking, drying, smok- ing, grinding, cutting, mixing, coating, stuffing, packing, bottling or packaging, or through any other treatment or preservation pro- cess. “Food processing” includes the activities of a bakery, con-
Food processing means the handling or processing of any food in any manner in preparation for sale for human consumption: PROVIDED, That it shall not include fresh fruit or vegetables merely washed or trimmed while being prepared or packaged for sale in their natural state;

Examples of Food processing in a sentence

  • Food processing is the major industrial sector for the provinces of Manitoba and Saskatchewan (meat and agriculture) as well as for the Atlantic provinces (seafood, potatoes).

  • Food processing industry In general, the share of the food processing industry in the GDP is around 3% in the 2006-2010 period.

  • Food processing is the second biggest manufacturing sector in Canada in terms of shipment and the biggest in terms of employment, providing about 270’000 jobs through 6’700 manufacturing facilities.

  • Food processing, animal ▇▇▇▇▇▇▇▇▇, bottling, and packing facilities and services, as well as commercial kitchens, food business incubators, and food hubs.

  • Service and Fittings Same as Food processing - VETA Table 4-2: Minimum Quality Requirements for Lot 2 Lot Infrastructure Work Description Requirements  Careful demolish pitched steel roof covering that are leaking and replace with 28G IT5 resin colour coated.


More Definitions of Food processing

Food processing means an industrial land use to cultivate, harvest, sort, store, wash, trim, package, or ship food products for sale.
Food processing means the manufacture or preparation of food for sale through the
Food processing means the handling or processing of any
Food processing means the manufacture or preparation of food for sale through the process of canning, extracting, fermenting, distilling, pickling, freezing, baking, drying, smoking, grinding, cutting, mixing, coating, stuffing, packing, bottling, or packaging, or through any other treatment or preservation process. “Food processing” includes the activities of a bakery, confectionary, or bottling establishment, and also includes the receipt and salvaging of distressed food for sale or use as food. Wis. Stat. § 97.29 (1)(g)
Food processing means the mixing, heating, separating, cooling, freezing, fermenting, preserving, or reducing in size of one or more edible components to produce products fit for human consumption;
Food processing means “food processing” as defined in Seattle Municipal Code
Food processing means a food processing and craft work use in which ((food))products