Garbage Disposal definition
Garbage Disposal includes one garbage disposal in your primary kitchen.
Garbage Disposal means a device that shreds or grinds up food waste materials into smaller portions for discharge into the wastewater collection system.
Garbage Disposal means the collection of garbage under the provisions of this bylaw.
Examples of Garbage Disposal in a sentence
Garbage Disposal, Pot fillers, Whirlpool, Sauna, steam unit, Jacuzzi, hot tub, or any similar motorized bathtubs or steam shower are not permitted.
Garbage Disposal Put all grease, pasta, rice, eggshells, coffee grounds, fruit pits, bones, banana peels, and meat scraps in your garbage can, not the disposal.
Landlord will provide the following appliances and furniture: Refrigerator/Freezer, Dishwasher, Range/Oven, Garbage Disposal, Washer/Dryer, Microwave, Living Room Flat Panel Television, Coffee Table or end table(s), Couch, Dining table and chairs, and patio furniture.
All expenses related to Garbage Disposal are responsibility of Contractor.
Private haulers and their commercial customers have competitively negotiated service charges in an open- market, except in Garbage Disposal Districts and residential franchise areas, where the haulers contract with County to provide solid waste management services.
More Definitions of Garbage Disposal
Garbage Disposal. All garbage should be bagged and deposited in the dumpster located adjacent to the exit of the property.
Garbage Disposal. Before turning on your disposal, make sure you have cold water running into the sink. Please keep in mind that your disposal is designed for food only. Never use to grind bones, egg shells, coffee grounds or other non-food items. Residents will be charged for costs due to drain clogs due to misuse.
Garbage Disposal means a device that shreds or grinds up food waste materials into smaller portions for discharge into the Public Sewer System.
Garbage Disposal. All parts and components except resets. Microwave Oven (Built-in only): All parts and components, except:
Garbage Disposal. It is illegal to dispose of any garbage in ▇▇▇▇▇▇ City’s lagoon. An enclosed receptacle for trash is required to be on board the vessel(s) at all times. CONCESSIONAIRE will be ultimately responsible for proper disposal of recyclable and non-recyclable items. Concession staff is permitted to impose an extra cleanup charge to renters if additional maintenance is required. • Alcoholic Beverages: Alcohol use on the rental boat will be allowed. Operating the vessel under the influence of alcohol (.08% blood alcohol concentration and over) or other drugs is strictly prohibited. Smoking on the vessel is also prohibited per ▇▇▇▇▇▇ City Municipal Code Section 8.05.030 (R). • Passenger Loading and Unloading: The renter and cruise passengers may embark and disembark only at ▇▇▇ ▇▇▇▇ Park at tie-ups near the ▇▇▇▇▇▇ City Recreation Center, at renter’s private property, or at the CONCESSIONAIRE’s facility at Boat Park once construction is complete and a certificate of occupancy has been issued by the ▇▇▇▇▇▇ City Community Development Department. • Proposed Waterway Route: Renters must cruise primarily on the wide water, maintaining 25 feet distance from all private property bulkheads. Vessels may not operate in the smaller side channels, except to access renter’s private property, or under the Highway 92 bridge. • Docking: Docking is permitted only at public docks: ▇▇▇▇ Park, Boat Park, Marlin Cove Floating Dock, Catamaran Park, and Edgewater Place. Vessels may not dock at any private dock or seawall except those owned or leased by the renter. Concessionaire shall provide lagoon maps that include marked non-transit zones for each renter. • Boat Identification: Rental boats are required to bear CONCESSIONAIRE’s company name and phone number in a visible exterior area of the boat. Each rental boat will also have assigned CF Numbers visible on the outside of the boat. This will allow for the easy tracking and identification of all rental boats that are accessing the lagoon. • Community Involvement: Under the supervision of the Department of Parks and Recreation, CONCESSIONAIRE will coordinate a boating safety program to be provided as part of the department class curriculum. CONCESSIONAIRE will also donate 6 hours of rental time to the ▇▇▇▇▇▇ City Foundation to be used as raffle prizes at charity events. • Noise Control: Per ▇▇▇▇▇▇ City Municipal Code Section 17.68.030 (B), music and/or conversation shall not exceed 60 decibels.
Garbage Disposal. Use the County of ▇▇▇▇ dumpster. Place cardboard boxes in the special recycling dumpster. If you don’t know where it is, please ask. Kitchen Use: Users must request use of a food processing area at least one week in advance. If space is available, requests will be accepted up to 48 hours in advance. Users must call or email the Kitchen who will notify the User if the requested facility and equipment is available. Shared Use Facility: Please remember this is a shared use facility. Empty trash containers in the facility into the dumpster and leave trash can clean. Please help take care of our community kitchen by sweeping the floor, wiping out the sinks or anything else you see needs attention. This space is for your convenience. Cancellations: Cancellations of kitchen use must be received as soon as possible by NO LATER than 24 hours in advance. Repeated cancellations may result in the User being denied use of the facility. No Shows: If no cancellation notice is received 24 hours in advance of scheduled kitchen time and another User has been denied access due to that prior reservation, then the no show User will be charged a $25 fee for the no show. Key Card Access & Video Surveillance: After Kitchen Food Safety and Sanitation Orientation has been completed and copies of required documents have been submitted, a key card will be coded and issued to the business/individual's name referenced on the Application. This card will be used to gain access to the kitchen during the time allotment you have scheduled. Billable hours are measured and accounted for by swiping the key card on arrival and at final exit. Surveillance equipment and cameras are in place and monitor the kitchen 24/7, for your Cleaning Time: Cleaning time at the end of each User’s operation is essential to ensure thorough cleaning and sanitation. Users who are producing food may go off the clock after their production is complete and all equipment is turned off in order to clean the area. Please make sure to allow ample time for thorough cleaning. Facility Failure: In the event of equipment failure or other facility issues that compromise production, no charge will be made for lost hours. Users MUST fill out a Facility Incident Report within 24 hours of the occurrence to be eligible for a credit. Eligible User: Only those Users and their employees registered and authorized by the Kitchen Manager are allowed to be in the production areas. Each employee/helper must have been trained and received ...
Garbage Disposal. All parts and components except resets. Microwave Oven (Built-in only): All parts and components, except: knobs, racks, rotisserie, removable trays, lights, handles, and meat probe assemblies. Trash Compactor: All parts and components, except: lock/key assemblies and knobs. Instant Hot Water Dispenser: All parts and components.