Introductory Level definition

Examples of Introductory Level in a sentence

• Introductory Level means an employee who enters the industry and is unable to meet the competency requirements of Level 1.

• Service at Health Ancillary Employee Level 2 will count in aggregate towards the 12 months at the Introductory Level.

• Introductory Level (e.g. Kitchen man/maid) GFA 1.1 38824.80 Level 1 (e.g. Kitchen man/maid) GFA 1.2 39434.36 Level 2 (e.g. Bar Attendant, Waiter, Drink Waiter, Cashier, Other ▇▇▇▇) GFA 1.3 40043.90 Level 3 GFA 2.1 40775.37 GFA 2.2 41384.93 ▇▇▇▇▇ ▇ (▇.▇.

• It is recommended that employees at this level have satisfactorily completed the prescribed standard of training at Introductory Level.

• Service at Health Ancillary Employee 1 will count in aggregate towards the 6 months period at the Introductory Level.

• Level Area of competencies covered in this time include: Food Services Operator - Personal appearance and hygiene OH&S and Security Customer Service Cleaning Telephone Service Cash Register Operation Uppercrust Ritazza Pizza An employee will be classified at the Introductory Level 1 (one) for a maximum period of ten weeks and a minimum period of one month unless competency assessment determines the new employee should be classified immediately to a higher level.

• At 17 years of age: 57% At 18 years of age: 70% At 19 years of age: 83% At 20 years of age: 96% To be eligible to be employed at Introductory Level Hospitality Service level means that employees must have not achieved the prescribed standard of training at an introductory level and have worked less than a total of ten weeks in the hospitality industry, or in another industry where the employee performed work similar to that required by the present employer.

• Introductory Level ANIMAL ATTENDANT - INTRODUCTORY Employee with no industry experience, in training for 3 months or less, requires supervision for daily tasks.

• All Introductory Level Employees will be paid at ▇▇▇▇▇ ▇ rate Classification Indicative Tasks Food Service Operator 1 LEVEL 1 (Introductory Level) An FSO 1 shall carry out a range of functions according to the skills and competencies required for the position at the BHP site.

• All others Cleaner/Useful Pantryman/maid ▇▇▇▇▇▇▇▇▇▇/maid Level 1 Hospitality Service means that employees will normally at this level have satisfactorily completed the prescribed standard of structured training at an Introductory Level.