Basic Training Program Clause Samples
Basic Training Program. 15.2.1 The Basic Training Program shall be in the form that PLK, in its sole discretion, deems to be most appropriate in the circumstances to enable the Direct-Owned Restaurants and Franchised Restaurants to comply with the Standards and may be accomplished through, among other means, in-restaurant training, on-line and other electronic training, visits made by operations consultants, through printed and filmed reports, seminars and/or newsletter mailings or through electronic communications, including email.
15.2.2 The Basic Training Program shall be conducted at training facilities and/or certified Restaurants approved by PLK and operated by Master Franchisee in the Territory, or, if no such certified training restaurants exist, at certified training restaurants owned by third parties at such location(s) determined by PLK. PLK reserves the right to modify the Basic Training Program, in its sole and complete discretion.
15.2.3 For the avoidance of doubt, Master Franchisee shall be responsible for the cost of all Training Services, including all training materials, such as workbooks, online and/or electronic content (whether such amounts are due and payable to PLK or its Affiliates or a third party designated by PLK), all travel and living expenses relating to personnel of Master Franchisee to attend the Basic Training Program, other personal expenses incurred and materials provided to such personnel, and all fees and expenses charged by the operators of Popeyes Restaurants where the Basic Training Program is conducted. In particular, Master Franchisee shall be responsible for the costs of all training materials provided by PLK or third parties designated by PLK in connection with Popeyes Academy, PLK’s current online training platform. Master Franchisee shall remit payment of all amounts invoiced to Master Franchisee for Popeyes Academy by PLK or a third party designated by PLK within ten (10) Days of receipt of such invoice.
15.2.4 A Restaurant must not open unless the operations director, Restaurant Management team and such other members of Master Franchisee’s or Franchisee's staff (as the case may be) charged with the responsibility for the day-to-day operation of such Restaurant have successfully completed the Basic Training Program.
Basic Training Program. A. TRAINING PROGRAM STRUCTURE -------------------------- 1. PROGRAM FACILITY TRAINING NEEDS ASSESSMENT On-site assessment at individual employee and program level.
Basic Training Program. 15.2.1 The Basic Training Program shall be in the form that THRI, in its sole discretion, deems to be most appropriate in the circumstances to enable the Direct-Owned Restaurants and Franchised Restaurants to comply with the Standards and may be accomplished through, among other means, in-restaurant training, on-line and other electronic training, visits made by operations consultants, through printed and filmed reports, seminars and/or newsletter mailings or through electronic communications, including email.
15.2.2 The Basic Training Program shall be conducted at training facilities and/or certified Restaurants approved by THRI and operated by Master Franchisee in the Territory, or, if no such certified training restaurants exist, at certified training restaurants owned by third parties at such location(s) determined by THRI. THRI reserves the right to modify the Basic Training Program, in its sole and complete discretion.
15.2.3 For the avoidance of doubt, Master Franchisee shall be responsible for the cost of all training materials, such as workbooks, online and/or electronic content, all travel and living expenses relating to personnel of Master Franchisee to attend the Basic Training Program, other personal expenses incurred and materials provided to such personnel, and all fees and expenses charged by the operators of ▇▇▇ Hortons Restaurants where the Basic Training Program is conducted.
15.2.4 A Restaurant must not open unless the operations director, Restaurant Management team and such other members of Master Franchisee’s or Franchisee's staff (as the case may be) charged with the responsibility for the day-to-day operation of such Restaurant have successfully completed the Basic Training Program.
Basic Training Program. A. TRAINING PROGRAM STRUCTURE --------------------------
1. PROGRAM FACILITY TRAINING NEEDS ASSESSMENT On-site assessment at individual employee and program level.
2. QUALITY ASSURANCE, PERFORMANCE ANALYSIS, AND MONTHLY REPORTING Ensure program quality and consistency, monitor training progress, and track performance for reporting at individual program level as well as aggregate analysis and reporting of corporate-wide status and outcomes. Monthly reports will include training accomplished during the last month, cumulative training for the current fiscal year-to- date, and projections of the following month as well as the remainder of the quarter and fiscal year.
Basic Training Program. The mutually agreed upon price for the basic training services provided to YSI by IYI under this Agreement, as stated in Attachment I Scope of Service is $862,896.00 ($71,908.00/month) per year, for each year of this Agreement. Payment for Tier I services will be advanced by YSI with monthly invoices to be itemized by program to facilitate YSI records.