Branded Concepts Clause Samples
The Branded Concepts clause defines how unique products, services, or ideas that are associated with a specific brand are treated within an agreement. Typically, this clause outlines the ownership, use, and development rights of these branded concepts, specifying whether one or both parties can create, modify, or exploit them. For example, it may clarify if a marketing campaign or product design developed during the partnership remains the property of the brand owner or can be used by both parties. The core function of this clause is to ensure clarity regarding intellectual property rights and to prevent disputes over the use and control of branded materials or concepts created during the business relationship.
Branded Concepts. The Employer shall use bargaining unit employees in the branded concept kiosks.
Branded Concepts. Sodexo shall operate the Branded Concepts at District's Premises under the conditions set forth below and with approval of SFA. ‘Branded Concepts’ are defined as food and beverage systems operated by Sodexo through national and regional third party license agreements or franchise agreements or through Sodexo’s own in-house trademarked brands.
A. Sodexo shall control all aspects of the Branded Concepts operations, including menus, recipes, pricing, staffing and hours of operation.
B. Representatives of the licensor of the Branded Concepts shall be allowed access to the Premises during reasonable business hours for quality assurance inspections of the Branded Concepts.
C. Sodexo shall notify District twenty (20) days in advance of any termination or expiration of a license or franchise agreement related to a Branded Concept. Sodexo and District shall mutually determine what operation, if any, will replace such Branded Concept. In any event, the Branded Concepts operation shall terminate upon termination or expiration of the Agreement.
D. Upon termination or expiration of the Agreement, Sodexo shall remove related equipment in accordance with the terms of the applicable license agreements.
E. At commencement of the Agreement, Sodexo is to operate or cause to be operated the following Branded Concepts:
Branded Concepts. Those locally, nationally or regionally known concepts incorporated into the account and operated by Vendor through local, national, and regional third‐party license agreements, franchise agreements, or subcontractor agreements. Vendor’s internally developed brands shall not be considered to be Branded Concepts.
Branded Concepts. Provider shall not contract with any third party with respect to any branded food concepts, or move, modify or discontinue any existing or future branded food concepts, without A&M System’s prior written consent. Exhibit D shall contain a list of all branded food and beverage concepts (if any) and the brand established distribution pricing of same. Pricing for the branded food concepts will be comparable with regional prices for similar food concepts.
Branded Concepts. For purposes of this Agreement, the term “Branded Concepts” shall mean those food and beverage systems operated by Contractor through national and regional third-party license agreements or franchise agreements, subcontracts, or through Contractor’s own in-house trademarked brands. Contractor shall operate the Branded Concepts at University's Premises under the conditions set forth below.
i. Contractor shall control all aspects of the Branded Concepts, including menus, recipes, pricing, staffing and hours of operation.
ii. Representatives of the licensor, franchisor or subcontractor of the Branded Concepts shall be allowed access to the Premises during reasonable business hours for quality assurance inspections of the Branded Concepts.
iii. Contractor shall notify University at least twenty (20) days in advance of any termination or expiration of a license agreement, franchise agreement or subcontract related to a Branded Concept. Contractor and University shall mutually determine what operation, if any, will replace such Branded Concept. In any event, the Branded Concepts operation shall terminate upon termination or expiration of this Agreement.
iv. Upon termination or expiration of this Agreement, Contractor shall remove the equipment related to the Branded Concepts in accordance with the terms of the applicable license or franchise agreements.
v. Contractor and UNO shall mutually agree upon the final Branded Concepts to be implemented, including reviewing and approving the renovation schedules and timelines. Contractor proposes to operate or cause to be operated the following Branded Concepts with the applicable fees to be paid by Contractor: • Tres Habaneros, a Mexican food concept • ▇▇▇▇▇▇ and ▇▇▇▇▇▇▇’▇, a deli concept • Slices, a pizza, calzone and stromboli concept • ▇▇▇▇▇▇’▇ Field, a salad concept • Mein Bowl by Hissho Sushi, an Asian fusion concept • Durango Grill, a burger concept • The Grid convenience store with a ▇▇▇▇▇▇ Coffee kiosk • Krispy Krunchy Chicken • Catering Services: Square Tomato and Flavours menus • Starbucks • Chick-fil-a • Qdoba • Apex Pick-Up Lockers at the Grid for order pick-up • LeBread Express, a robotic solution serving fresh-baked artisan meals • Yo-Kai Express, a contactless solution serving Japanese ramen and rice bowls
vi. University has asked Contractor to operate a Starbucks store at the Premises. University understands that Starbucks Corporation will assess an early termination fee in the event that University requ...
Branded Concepts. Food and beverage systems operated by Everytable through national or regional third-party license agreements, franchise agreements, subcontracts, or Everytable's own in-house trademarked brands.
Branded Concepts. Client and Contractor understand and agree that Contractor wishes to have a substantial number of locally and nationally branded venues on campus. To that end, the Parties agree that at all times throughout the Term, other than traditional dining halls and convenience stores, the percentage of dining venues which are not local or nationally recognizable to the general Auburn student population shall not exceed thirty-percent (30%) in non-Athletics Concessions Locations. Contractor shall adhere to all applicable franchise and brand requirements for branded venues on the Premises. Additionally, Contractor hereby covenants that it shall honor and/or offer all nationally or locally offered discounts, coupons, and electronic card or customer loyalty programs for nationally or locally branded food venues such as Starbucks, Panera, etc. in non-Athletics Concessions Locations.
Branded Concepts. Everytable shall operate the mutually agreed to Branded Concepts at District's Premises under the conditions set forth below.
1. Everytable shall control all aspects of the Branded Concepts, including menus, recipes, pricing, staffing and hours of operation (pricing, menus, hours of operation must be mutually agreed to by the Colleges (or as dictated by the Brand).
2. Representatives of the licensor, franchisor or subcontractor of the Branded Concepts shall be allowed access to the Premises during reasonable business hours for quality assurance inspections of the Branded Concepts.
3. Everytable shall notify District at least twenty (20) days in advance of any termination or expiration of a license agreement, franchise agreement or subcontract related to a Branded Concept. Everytable and District shall mutually determine what operation, if any, will replace such Branded Concept. In any event, the Branded Concepts operation shall terminate upon termination or expiration of this Agreement.
4. Upon termination or expiration of this Agreement, Everytable shall remove the equipment related to the Branded Concepts in accordance with the terms of the applicable license or franchise agreements.