BREAK AREAS. A. Thoroughly clean, sanitize/wipe down all breakroom appliances (e.g. microwaves, ice machines, water dispensers. B. Refrigerators, including freezer areas, should be cleaned on the last Friday of each month unless others communicated and scheduled with the Facility Manager. Citizens will ensure employees are notified to clean out all items when cleaning is scheduled. Cleaning includes wiping down all shelving and container areas with a sanitizing cleanser. No lunch bags, dishes or personal items should be discarded during this process.
Appears in 2 contracts
Sources: Janitorial Services Agreement, Janitorial Services Agreement