Cafeteria Workers. The workday for cooks shall be no more than eight (8) hours and shall include a thirty (30) minute paid lunch period taken as directed by the food service manager. Part-time cafeteria workers shall have work schedules as assigned by the administration. The administration shall not assign cafeteria workers to extra hours unless the administration has first sought volunteers. No cafeteria workers will be assigned to extra hours unless no volunteer suitable to the administration is available.
Appears in 2 contracts
Sources: Bargaining Agreement, Bargaining Agreement