Common use of Caterers Clause in Contracts

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Catering 858-748-1617 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant 858-454-1589 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Cooking with oil(includes independent donut or churro vendors) may only be done in the driveway of the Scripps Seaside Forum and is not permitted inside the building or outside patios/lawn. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Catering 858-748-1617 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇877-▇▇▇577-▇▇▇▇ 1718 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant 858-454-1589 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Terra Restaurant 858619-551993-7500 1437 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇./▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇▇▇858-▇▇▇534-▇▇▇▇ 3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Cooking with oil(includes independent donut or churro vendors) may only be done in the driveway of the Scripps Seaside Forum and is not permitted inside the building or outside patios/lawn. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Catering 858-748-1617 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant 858-454-1589 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Catering 858-748-1617 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ Peartrees Catering 619-575-5500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant 858-454-1589 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619*Caroline’s Seaside Café Operator Alcohol Control ▇▇▇-276▇▇▇-8803 ▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Catering 858-748-1617 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant 858-454-1589 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. The Abbey Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Brother Catering 858-748397-1617 1777 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇877-▇▇▇577-▇▇▇▇ ▇▇▇.▇▇1718 ▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet Eco Caters 858-488246-1725 6129 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 Miho Catering ▇▇▇.-▇▇▇-▇▇▇▇ ▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant Personal Touch Dining 858-454638-1589 0672 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇Catering & Events 619-▇▇▇993-▇▇▇▇ 1437 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇/▇▇▇-▇▇▇-▇▇▇▇ UCSD Catering 858-534-3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇▇ Urban Solace Catering 858-264-5780 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The Wild Thyme Company 858-527-0226 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator Alcohol Control The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Catering 858-748-1617 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ Peartrees Catering 619-575-5500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant 858-454-1589 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering *Caroline’s Seaside Café Operator Alcohol Control 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. The Abbey Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Brothers Signature Catering 858-748397-1617 1777 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇877-▇▇▇577-▇▇▇▇ ▇▇▇.▇▇1718 ▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858MIHO Catering Co. 619-792323-9090 2866 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant Personal Touch Dining 858-454638-1589 0672 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇Catering & Events 619-▇▇▇993-▇▇▇▇ 1437 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇/▇▇▇-▇▇▇-▇▇▇▇ UC San Diego Catering 858-534-3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇▇ Urban Solace Catering 858-264-5780 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The Wild Thyme Company 858-527-0226 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Cooking with oil(includes independent donut or churro vendors) may only be done in the driveway of the Scripps Seaside Forum and is not permitted inside the building or outside patios/lawn. Meetings that take place Monday through Friday between the hours of 7 a.m. and 4:30 p.m. are required to use Giuseppe Fine Catering or UCSD Catering as the caterer. Behind The Scenes Catering 858-638-1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Buckboard Catering 858-748-1617 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Carriage Trade Catering 858-621-5151 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering 619-698-3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-530-1885 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Festivities Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Pamplemousse Grille 858-792-9090 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ Piatti Restaurant 858-454-1589 ▇▇▇.▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇/ Tapenade Restaurant 858-551-7500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Restaurant ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇.▇▇▇ UCSD Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ *Caroline’s Seaside Café Operator The managing and distribution of alcohol at your event is required to be performed by Giuseppe Fine Catering. Please contact Giuseppe Beverage Services at 858-581-2205 or ▇▇▇▇▇▇@▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ for more information. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.