CULINARY AND ENGINEERING DEPARTMENTS, TOOLS ALLOWANCE Sample Clauses

The 'Culinary and Engineering Departments, Tools Allowance' clause establishes a provision for employees in these departments to receive a financial allowance specifically for purchasing or maintaining the tools necessary for their work. Typically, this clause outlines eligibility criteria, the types of tools covered, and the process for claiming the allowance, such as submitting receipts or adhering to a set annual limit. Its core function is to ensure that employees have access to the essential equipment required for their roles without incurring personal expense, thereby supporting job performance and reducing disputes over tool-related costs.
CULINARY AND ENGINEERING DEPARTMENTS, TOOLS ALLOWANCE. Where an employee working in either of the above-stated departments is expected to provide certain tools necessary in performing daily duties, the following will apply:

Related to CULINARY AND ENGINEERING DEPARTMENTS, TOOLS ALLOWANCE

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  • Construction Management Plan Contractor shall prepare and furnish to the Owner a thorough and complete plan for the management of the Project from issuance of the Proceed Order through the issuance of the Design Professional's Certificate of Material Completion. Such plan shall include, without limitation, an estimate of the manpower requirements for each trade and the anticipated availability of such manpower, a schedule prepared using the critical path method that will amplify and support the schedule required in Article 2.1.5 below, and the Submittal Schedule as required in Article 2.2.3. The Contractor shall include in his plan the names and resumés of the Project Superintendent, Project Manager and the person in charge of Safety.

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