Common use of Delivery and pick up Clause in Contracts

Delivery and pick up. Standard delivery charges include delivery within seventy-five (75) feet of Lessor’s truck, if delivery is outdoors, or to the dock or front door on ground floor if indoors. Upon scheduled pickup, Customer will have the Equipment readily available for Lessor’s representative. Additional labor charges will occur for non-standard delivery or pickup. Customer is and remains responsible for the Equipment until Lessor’s representative fully loads all Equipment onto Lessor’s truck. If no pickup is scheduled, Customer will promptly return the Equipment to Lessor’s place of business during Lessor’s business hours. In each instance, the Equipment must be assembled in the same boxes, manner and area as they were on delivery, and in the same condition in which the Equipment was received, ordinary wear and tear excepted. Customer shall be liable for damages incurred in packing wet or damp Equipment. Charges will be assessed for Equipment returned dirty, china and other food service items not fully rinsed and residue free, or linen returned with debris.

Delivery and pick up. Standard delivery charges include delivery within seventy-five (75) feet of Lessor’s truck, if delivery is outdoors, or to the dock or front door on ground floor if indoors. Upon scheduled pickup, Customer will have the Equipment readily available for Lessor’s representative. Additional labor charges will occur for non-standard delivery or pickup. Customer is and remains responsible for the Equipment until Lessor’s representative fully loads all Equipment onto Lessor’s truck. If no pickup is scheduled, Customer will promptly return the Equipment to Lessor’s place of business during Lessor’s business hours. In each instance, the Equipment must be assembled in the same boxes, manner manner, and area as they were on delivery, and returned in the same condition in which the Equipment was received, ordinary wear and tear excepted. Customer shall be liable for damages incurred in packing wet or damp Equipment. Charges will be assessed for Equipment returned dirty, china and other food service items not fully rinsed and residue free, or linen returned with debris.