Food Preparation Clause Samples
The Food Preparation clause outlines the standards and responsibilities related to the preparation, handling, and serving of food within the scope of an agreement. It typically specifies requirements such as compliance with health and safety regulations, use of approved ingredients, and maintenance of sanitary conditions in food preparation areas. This clause ensures that all parties adhere to proper food safety practices, thereby minimizing health risks and clarifying expectations regarding food quality and hygiene.
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Food Preparation. (INNER CAMPUS RESIDENCE HALLS)
Food Preparation. The same menu must be offered both days. All food made before the festival must be prepared in a licensed and approved kitchen by order of the Minnesota Health Department. To maintain the consistency of the food, all food items sold at the festival must be prepared by the vendor’s employees. The Executive Director must approve menu additions, deletions, or substitutions. Projected attendance at the two- day festival is 10,000 plus, assuming no inclement weather. Please estimate your needs accordingly.
Food Preparation. All food preparation areas must contain suitable space and equipment to store, prepare, and serve food in a safe and sanitary manner.
Food Preparation. Please check each method of food preparation you will use in your booth area: t Electricity Propane None
Food Preparation. To prohibit the preparation of food within the Premises for commercial purposes or the placing of vending or dispensing machines of any kind in or about the Premises if such vending or dispensing machines are available to the general public.
Food Preparation. It is the responsibility of the Hirer to be aware of and adhere to all applicable Health and Safety requirements, kitchen and food standard regulations.
Food Preparation. Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery.
Food Preparation. New York State multiple-dwelling laws do not permit food preparation or cooking in Units, except in the kitchen. This statute is enforced by College Village’s staff. Students found cooking in unauthorized areas (i.e., the bedrooms of the apartments) are subject to immediate appliance confiscation and referral to appropriate College Village judiciaries.
Food Preparation. 2.3.1. All meals prepared by the Vendor shall be unitized with or without milk or juice, unless the SFSP Vended Operator has an ADE approved exception to the unitizing requirement for certain components of a meal. [7 CFR 225.6(h)(2)(i)]
2.3.2. The Vendor shall assure that each meal provided to the SFSP Vended Operator under this Agreement meets the minimum requirements for reimbursable meals that meet the Public Law 111-296, the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The Vendor must follow the single Food-Based Menu Planning (FBMP) meal patterns as described in 7 CFR 225.16. [7 CFR 225.6(h)(2)(xii)]
Food Preparation. Open flame food preparation is not allowed within or around the Cinema Ballroom premises.