Guest Cheque Clause Samples

The Guest Cheque clause defines the process and requirements for issuing and handling cheques or bills presented to guests, typically in hospitality or service industries. It outlines how charges for services or goods provided to a guest are documented, itemized, and delivered for payment, often specifying the timing and format of the cheque. This clause ensures that both the service provider and the guest have a clear, formal record of charges, thereby reducing disputes and facilitating smooth payment transactions.
Guest Cheque. The Employer agrees to indicate a fifteen percent (15%) gratuity on the guest cheque for room service deliveries. If the guest refuses to pay, the guest will not be forced to pay and the gratuity charge will be removed.
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Guest Cheque. The Employer agrees to indicate a percent (15%) gratuity on the guest cheque for service deliveries. If the guest refuses to pay, the guest will not be forced to pay and the gratuity charge will be removed. 1) The number of each room attendant is normally to complete on a normal eight (8) hour shift if sixteen (16) If in the judgement of a attendant, damage has been done to the will necessitate a significantly longer time spent cleaning it, a must be notified. If the supervisor concurs, someone will be assigned to assist the attendant. If there is no one available, the attendant will either be assigned to another room or have the day's room quota reduced by one (1) room.
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