ROOM SERVICE Sample Clauses

ROOM SERVICE. In the room service department, a gratuity in the amount of fifteen percent (15%) shall be added to the guest’s check. 100% of this gratuity will go to the server.

ROOM SERVICE. (a) Room Service Servers and Bus Persons shall be responsible for delivery and removal of service to and from hotel rooms, provided, however, that Guest Room Attendants, while cleaning rooms, may be required to remove such service from the rooms to the hall immediately outside the rooms. A service charge of ten percent (10%) of the check shall be paid to Room Service Servers for setting up for cocktail parties/hospitalities in private rooms. For purposes of this Section, a cocktail party/hospitality is a gathering of ten (10) or more persons in a private room or suite in which alcoholic beverages, mixes, glasses, ice or food are delivered by the Room Service Server. A service charge of one dollar thirty-five cents ($1.35) for each delivery made by a Room Service Server or Bus Person shall be paid for delivering complimented items such as liquor or fruit and other similar items, but excluding meals and beverages served with meals, sent to the guest room by the Employer. It is agreed that Bartenders may work four (4) hour shifts for cocktail parties/hospitalities in suites and be paid at the Banquet Bartender rate. (b) The current practice with respect to the amount and distribution of room service gratuities shall be continued at the Employer for the term of this collective bargaining agreement. The Employer may utilize room service bus persons to deliver complimented items in accordance with Section 16.07(a). Where the complimented item(s) to be delivered requires more than normal set up by the Server, for example, leave the room service area to prepare the complimented item(s) or prepare the complimented item(s) in the room service area, the Server will be guaranteed a gratuity of five dollars ($5.00) per delivery. Where the Food Server is required to deliver the complimented item(s) and service the guest for the event in the room, the Food Server shall be guaranteed a gratuity of fifteen percent (15%) of the menu price of the food and beverage served with a cap of one hundred fifty dollars ($150) per Server who actually performed the work.

ROOM SERVICE. The Company shall add an automatic 15% gratuity to all in room dining invoices. Furthermore, the Company shall pay $2.00 to the In Room Dining employee per food cart delivery to the Concierge Lounge.

ROOM SERVICE. In the Room Service Department, a suggested gratuity in amount of fifteen percent (15%) shall be shown on the guest’s cheque, with the understanding that non-payment of all/any service charge to the hotel by the guest will be recoverable from the employee.

ROOM SERVICE. The parties have agreed to the following procedures to apply in respect of Room Service service charges: (a) In the Room Service Department, a suggested service charge in the amount of fifteen percent (15%) will be shown on the guest’s cheque. (b) It is understood that a maximum of fifteen percent (15%) of the total applicable cheque shall be payable to the applicable employee. (c) It is further understood that non-payment of all/any such service charge to the Hotel by the guest will result in recovery, by the Hotel, from the applicable employee, of any applicable amount paid to the employee, pursuant to paragraph (b) above. This recovery to be made in the form of withholding from subsequent payments to be made to the applicable employee in accordance herewith. (d) A one dollar & forty cents ($1.40) per item will be charged where VIP amenities are delivered. A thirty dollar ($30) rate will be charged where a full bar is set up in a room.

ROOM SERVICE. The Employer shall afford room service for its Deck Officers; i.e., changing linens, sweeping, mopping and waxing in the respective staterooms, bathrooms and toilets. Clean bed linen and towels are to be provided weekly and rooms are to be cleaned and beds made daily. When vessels are in the yards rooms will be cleaned at least one time per week.

ROOM SERVICE. ‌ 36.01 There will be an automatic Gratuity of fifteen (15%) percent added to all Room Service bills. All Sales & Promotions and Management functions will have an automatic 10% gratuity added to the ▇▇▇▇.

ROOM SERVICE. Where a room service waiter or waitress is directed to deliver a complimentary item to a guest, he or she shall be paid a one dollar ($1 gratuity per complimentary delivery. The com- plimentary gratuity referred to in this clause shall be paid to a room service waiter or waitress regardless of whether or not it is rung up by the cashier.

ROOM SERVICE. 1. Complimentary fruit baskets and champagne etc. $2.30 On March 28, 2003 the charge shall be $2.35 On March 28, 2004 the charge shall be $2.40 2. Room service charge -16% 3. Fruit baskets ordered by guests $3.03 4. There shall be a thirty cents ($0.30) per hour premium for room service cashier. 5. The Hotel will pay twenty dollars ($20.00) to an employee who does a full bar set-up for a guest who supplies his own spirits etc. 6. Employees making management deliveries, for which a ▇▇▇▇ is presented, shall receive a twelve percent (12%) gratuity.