Hoses Sample Clauses

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Hoses. All hoses used shall be labeled at both ends to identify their use (i.e. gray or potable).
Hoses. The Terminal Party agrees to connect the hose at the shore and to use the shore facility crane to lift the hose to the Vessel’s manifold where the Vessel Party agrees to connect and disconnect hoses to the Vessel’s manifold.
Hoses. The Owner must ensure that Port of Melbourne’s water hoses and equipment are properly attached to the existing fresh potable water supply fixtures located at the wharf apron.
Hoses. Hoses must be disconnected from outside faucets when temperatures drop to freezing or below.
Hoses. Hoses and garden tools must be placed neatly in the garden.
Hoses. Hoses shall have a smooth interior surface made of food-grade standard materials or materials meeting NSF International Standard 61. Pumps, hoses, fittings, valves and similar equipment shall be made of food-grade materials or materials meeting NSF International Standard 61 and shall be kept clean, disinfected and operated or handled in a manner that prevents contamination and capped or closed when not in use. Hoses shall be marked/labeled “potable water” and the use of galvanized pipes or fittings is prohibited. The ends of all hoses shall be provided with threaded or clamped caps. Such caps shall be in place when hoses are not in use. Hoses in storage compartments must also be capped.
Hoses. Hoses for discharging shall be furnished by the Buyer and shall be connected and disconnected by the Buyer or, at the option of the vessel, by the vessel, at the Buyer’s risk and expense. Laytime shall continue until the hoses have been disconnected.
Hoses. Hoses and cargo arms furnished by the designated Shore Facilities shall be connected and disconnected shoreside by the personnel for such facilities. Such equipment used aboard the Vessel shall be connected and disconnected by the Vessel's personnel. Unless the requirements of the designated Shore Facilities provide otherwise, or at the option of such facilities, the connection and disconnection of hoses and/or cargo arms may be performed by the Vessel, at the Terminal's risk and expense. Flanges for the hose connections shall be at the Vessel's dockside rail. Crossover hoses between Inland Barges shall be furnished and connected by the Inland Barge at its risk and expense.
Hoses. The Customer must ensure that NSW Ports’ fresh water hoses and equipment are properly attached to the existing fresh water supply fixtures located at the wharf apron.
Hoses. Pre-connected to faucets. • Ladder. Long enough to reach the roof easily. • Fire Extinguishers. One or more 5-pound multipurpose type, readily available.