Hygiene. 2.1 Maintain a high degree of personal hygiene. 2.2 Assist with washing of utensils, tools, pots, pans, crockery & cutlery. 2.3 Cleans and sanitises catering equipment and designated work areas.
Appears in 1 contract
Hygiene. 2.1 Maintain a high degree of personal hygiene.
2.2 Assist with washing of utensils, tools, pots, pans, crockery & cutlery.
2.3 Cleans Assist with cleaning main cafeteria tables, chairs, floors and sanitises general cleaning.
2.4 Clean and sanitise catering equipment and designated work areasareas according to the correct procedure.
2.5 Comply with Retail Catering policies and procedures and guidelines.
Appears in 1 contract
Hygiene. 2.1 Maintain a high degree of personal hygiene.
2.2 Assist with washing of utensils, tools, pots, pans, crockery & cutlery.
2.3 Cleans and sanitises catering equipment and designated work areas.
Appears in 1 contract
Sources: Job Description Form