Monthly Menu Planning Sample Clauses

Monthly Menu Planning. 1. No later than one (1) week prior to the end of each month, Vendor shall provide a monthly menu and menu documentation for the Meals scheduled to be served the following month. Menu documentation includes: • Monthly Menu Production Records - demonstrates compliance with National School Lunch Program meal patterns for grades K-5, 6-8, 9-12 • Carbohydrate Report - to assist parents and staff in ordering for students with diabetes. • Allergen Report - tracks the eight commonly recognized allergen components (wheat, dairy, eggs, soy, shellfish, fish, peanuts, tree nuts) as defined by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). 2. Unforeseen circumstances may require that the Vendor occasionally make menu changes or provide substitutions in the Vendor’s discretion. In the event such change or substitution is required, Vendor shall communicate the need in writing to Partner. 3. Partner shall keep on file a signed statement by a medical doctor or a recognized medical authority for students with special dietary needs. 4. Subject to an additional fee, Vendor shall accommodate special dietary needs only regarding food allergies resulting from the eight (8) major allergens as defined by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA): dairy, soy, peanut, tree nut, fish, shellfish, egg, and wheat. 5. Partner shall provide all Meals for students with special dietary needs other than those specifically provided for in this Agreement or Scope of Work.
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Monthly Menu Planning. 1. No later than one (1) week prior to the end of each month, Vendor shall provide a monthly menu and menu documentation for the Meals scheduled to be served the following month. Menu documentation includes:  Monthly Menu Production Records - demonstrates compliance with National School Lunch Program meal patterns for grades PK, K-5, 6-8, 9-12 and/or the Child and Adult Care Food Program meal patterns for ages 6-18 years.  Carbohydrate Report - to assist parents and staff in ordering for students with diabetes.  Allergen Report - tracks the eight commonly recognized allergen components (wheat, dairy, eggs, soy, shellfish, fish, peanuts, tree nuts) as defined by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). 2. Unforeseen circumstances may require that the Vendor occasionally make menu changes or provide substitutions in the Vendor’s discretion. In the event such changes or substitution is required, Vendor shall communicate the need in writing to Partner. 3. Partner shall keep on file a signed statement by a medical doctor or a recognized medical authority for students with special dietary needs. 4. Partner shall provide all Meals for students with special dietary needs other than those specifically provided for in this Agreement or Scope of Work.
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Monthly Menu Planning. 1. No later than one (1) week prior to the end of each month, Vendor shall provide a monthly menu and menu documentation for the Meals scheduled to be served the following month. Menu documentation includes: • Monthly Menu Production Records - demonstrates compliance with National School Lunch Program meal patterns for grades PK, K-5, 6-8, 9-12 and/or the Child and Adult Care Food Program meal patterns for ages 6-18 years. • Carbohydrate Report - to assist parents and staff in ordering for students with diabetes. • Allergen Report - tracks the eight commonly recognized allergen components (wheat, dairy, eggs, soy, shellfish, fish, peanuts, tree nuts) as defined by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). 2. Unforeseen circumstances may require that the Vendor occasionally make menu changes or provide substitutions in the Vendor’s discretion. In the event such change or substitution is required, Vendor shall communicate the need in writing to Partner. 3. Partner shall keep on file a signed statement by a medical doctor or a recognized medical authority for students with special dietary needs. 4. Subject to an additional fee, Vendor shall accommodate special dietary needs only regarding food allergies resulting from the eight (8) major allergens as defined by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA): dairy, soy, peanut, tree nut, fish, shellfish, egg, and wheat. 5. Partner shall provide all meals for students with special dietary needs other than those specifically provided for in this Scope of Work.
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Monthly Menu Planning 
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Related to Monthly Menu Planning

  • Multi-Year Planning The CAPS will be in a form acceptable to the LHIN and may be required to incorporate (1) prudent multi-year financial forecasts; (2) plans for the achievement of performance targets; and (3) realistic risk management strategies. It will be aligned with the LHIN’s then current Integrated Health Service Plan and will reflect local LHIN priorities and initiatives. If the LHIN has provided multi-year planning targets for the HSP, the CAPS will reflect the planning targets.

  • Selection Planning Prior to the issuance to consultants of any requests for proposals, the proposed plan for the selection of consultants under the Project shall be furnished to the Association for its review and approval, in accordance with the provisions of paragraph 1 of Appendix 1 to the Consultant Guidelines. Selection of all consultants’ services shall be undertaken in accordance with such selection plan as shall have been approved by the Association, and with the provisions of said paragraph 1.

  • Financial Planning Services The Executive shall receive financial planning services, on an in-kind basis, for a period of twenty-four (24) months following the date of Involuntary Termination. Such financial planning services shall include expert financial and legal resources to assist the Executive with financial planning needs and shall be limited to (i) current investment portfolio management, (ii) tax planning, (iii) tax return preparation, and (iv) estate planning advice and document preparation (including ▇▇▇▇▇ and trusts); provided, however, that the Company shall provide such financial services during any taxable year of the Executive only to the extent the cost to the Company for such taxable year does not exceed $25,000. The Company shall provide such financial planning services through a financial planner selected by the Company, and shall pay the fees for such financial planning services. The financial planning services provided during any taxable year of the Executive shall not affect the financial planning services provided in any other taxable year of the Executive. The Executive’s right to financial planning services shall not be subject to liquidation or exchange for any other benefit. Such financial planning services shall be provided in a manner that complies with Section 1.409A-3(i)(1)(iv).

  • Strategic Planning Facilitate the effective alignment of IT requirements/ Information Resource Management (IRM) plans with strategic business plans and program initiatives. Management Improvements: Development and implementation of improved systems and business practices to optimize productivity and service delivery operations (e.g., analysis, and implementation of improvements in the flow of IT work and program processes and tool utilization, including business system analysis, identification of requirements for streamlining, re-engineering, or re-structuring internal systems/business processes for improvement, determination of IT solution alternatives, benchmarking).

  • Project Planning GOVERNMENTAL APPROVALS; ENVIRONMENTAL COMPLIANCE; PUBLIC INFORMATION 30 4.1 Planning and Engineering Activities 30 4.2 Site Conditions 30 4.3 Governmental Approvals 30 4.4 Environmental Compliance 34 4.5 Community Outreach and Public Information 35