Section 7.7.1. 22 Employees will be provided appropriate training with written guidelines and supervision if 23 assigned to prepare approved food products to meet an individual student’s needs. 25 Employees assigned to prepare special meals will be given additional preparation time to ensure 26 quality control as determined by the Director of Nutrition Services or Administrative Designee.
Appears in 2 contracts
Sources: Collective Bargaining Agreement, Collective Bargaining Agreement